Episode 163 – A Couple Dummies Homebrewing

Episode 163 – A Couple Dummies Homebrewing

Author: Denny Conn, Drew Beechum October 15, 2022 Duration: 0:00
Experimental Brewing
LeisureHobbies

Marty Nachel has been thinking about homebrewing for a damn sight longer than most of us weilding a mash paddle. In that time, he's seen a number of changes and has documented it in “Homebrewing for Dummies”. We're look back over homebrewing and what's changed in his brand new 3rd Edition.
Episode Links:
Homebrewers Association: https://www.homebrewersassociation.org/experimental
Survivables Presentation: CORRECTED LINK – https://hopandbrewschool.com/wp-content/uploads/2022/09/Next-Gen-Surviva…
Skipping Tallboys for 12oz cans: https://vinepair.com/articles/lagers-in-12-ounce-cans/
Massive US Hop Inventory: https://mackinnonreport.substack.com/p/massive-hop-inventory-in-the-us
The Return of Gale's Old Prize Ale: https://www.pelliclemag.com/home/2022/9/25/seasons-will-pass-you-by-the-…
Incognito – Homebrew Size: https://yakimavalleyhops.com/products/incognito?variant=39835104149637
Venturi Pump: http://www.conchrepublicbrewing.com/wort-wizard/
Nachel Beer Education: https://www.nachelbeereducation.com/
Homebrewing For Dummies, 3rd Edition: https://www.amazon.com/Homebrewing-for-Dummies-3rd-Edition/dp/B0BBPB5CL2/
The House That Norm Built: https://www.thisoldhouse.com/this-old-house/23330908/watch-the-house-tha…
Hercule Poirot: The Complete Short Stories: https://www.audible.com/pd/Hercule-Poirot-The-Complete-Short-Stories-Aud…
The Pongo Fund: https://www.thepongofund.org/
Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing
Episode Contents:
00:00:00 Opening & Our Sponsors
00:02:13 Announcements & Feedback
00:13:06 The Pub
00:35:11 The Brewery
00:51:10 The Lounge with Marty Nachel
01:28:29 Q&A, Quick Tip & Something Other
This episode is brought to you by:
​American Homebrewers Association
​Brewing America
​Country Malt Group
​Jaded Brewing
​Mecca Grade Estate Malt
​Wyeast Labs
​YCH Hops

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at igor@experimentalbrew.com. We want more Citizen Science!
In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com!
Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d…
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss


Ever wondered what happens when you treat your kitchen like a lab and your curiosity as the most important ingredient? That's the spirit you'll find in Experimental Brewing, a conversation with longtime brewers and authors Denny Conn and Drew Beechum. This isn't just about following recipes; it's about questioning them. Each episode feels like pulling up a stool next to two friends who are deeply passionate about both the granular details and the big, joyful ideas behind making beer. You'll hear them dissect the chemistry of a perfect mash just as eagerly as they brainstorm how to actually brew that wild concept you've been sketching on a napkin. The podcast lives in that fascinating space where methodical science meets creative art, all aimed at understanding what makes a beer truly great. Whether you're looking to refine a classic style or figure out if your latest "what if" experiment has any merit, Denny and Drew offer a blend of practical advice, hard-won experience, and infectious enthusiasm. They champion the homebrewer's journey from concept to glass, making the process accessible and endlessly interesting. Tune in for a thoughtful, often humorous, and always genuine exploration of flavor, technique, and the simple pleasure of a well-crafted beer.
Author: Language: English Episodes: 100

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