Know Thy Self

Know Thy Self

Author: Karen Cox and Dan Lima January 21, 2024 Duration: 28:24

When starting any kind of business, it is essential to know why you are putting in the effort. By working with your family, sit down and talk about what values are most important and how this venture could support or hinder them. 


For anyone with dirt under their nails or a curiosity about where their food comes from, Extension Calling: advice for the farm, garden, and home is a practical companion. Hosts Karen Cox and Dan Lima channel the deep, research-backed knowledge of their Extension work into conversations that feel like getting trusted advice from a neighbor who really knows their stuff. This podcast translates university-level science into actionable steps for your backyard plot, small farm, or kitchen table. Each episode is a compact, under-thirty-minute session designed to fit into a busy day, offering clarity on everything from soil health and plant selection to food preservation and sustainable practices. You'll hear straightforward explanations and thoughtful discussions that cut through the noise of gardening trends and agricultural jargon. It’s for the lifelong learner, the new homesteader, or anyone wanting to make more informed choices about their food and land. Tune in for these digestible mini-trainings that empower you to cultivate not just plants, but a deeper understanding of the entire system that feeds us.
Author: Language: English Episodes: 100

Extension Calling: advice for the farm, garden, and home
Podcast Episodes
Garlic [not-audio_url] [/not-audio_url]

Duration: 28:04
With such a long turn around, growing garlic can be incredibly rewarding, or incredibly dissapointing. Moisture can be the enimy for growing, curing, and storing. Start with clean bulblets (cloves) that are certified for…
Spotted Lanternfly is Flying [not-audio_url] [/not-audio_url]

Duration: 28:14
Adult spotted lanternflies (SLF) are being seen in new areas right now. Check the map to see if they're near you, go to https://www.aphis.usda.gov/plant-pests-diseases/slf scroll down to current status and find your stat…
Managing Livestock and Forage in Difficult Times [not-audio_url] [/not-audio_url]

Duration: 27:58
As part of WVU Extension's drought management series, Brad Smith and Bruce Loyd discuss things we can and can't control in maintaining healthy forage and animals during a drought. They cover choosing the right supplement…
Drought Assistance Programs [not-audio_url] [/not-audio_url]

Duration: 28:56
This episode is a little different as we are boosting the signal to share information about assistance programs for farms to deal with the impacts of this extended drought period. Please note that the speakers here are f…
What drought Does to Trees [not-audio_url] [/not-audio_url]

Duration: 27:38
Drought is hard on all plants, even the mighty oak. Early leaf drop, root loss, and increased danger of predation by insects are but a few of the impacts. Watering orchard, yard, and street trees can help keep them stron…
Planting hardy bulbs [not-audio_url] [/not-audio_url]

Duration: 27:36
If you are looking to expand your spring flowering, you have to plan ahead. September is a great time to plant new bulbs, corms, and rhizomes. Enjoy greater success with proper vernalization, planting, and placement.
Pasture Repair and Recovery [not-audio_url] [/not-audio_url]

Duration: 32:16
It has been a harsh summer. Many pastures and hayfields are dry and crispy. Luckily, we snagged this amazing interview from Ed Rayburn before he retired on what you need to do to bring them back!
How is your Hay? [not-audio_url] [/not-audio_url]

Duration: 24:57
If you raise livestock, you are a grass farmer. Hay and forage are key to meeting your management goals and making a profit. But, do you know where you can cut corners and where you can't?
Composting [not-audio_url] [/not-audio_url]

Duration: 28:03
Food waste and Yard waste make a nearly 10 million ton per year problem. But there is one simple thing we can do to make a big impact, compost. You can compost nearly anywhere and on any scale as long as you follow a few…