ALVARO LIMA: CHEF ALVYS THREADS / WORK HARD / LEGALIZE MSG

ALVARO LIMA: CHEF ALVYS THREADS / WORK HARD / LEGALIZE MSG

Author: Jeff Fell March 2, 2026 Duration: 1:09:52
Fell Into Food Podcast
ArtsFood

It’s been a long time coming, but we finally got one of my favorite people, Chef Alvy Lima, back in the studio. Alvy has been flying all over the world lately, and he’s back to give us the download on everything from his newest business ventures to the shifts he's seeing in global food trends. We jump right into the deep end of the "tech vs. tradition" debate, specifically looking at how AI is shaking up the life of a corporate chef. For full background watch episode 1.

Alvy breaks down how he’s using AI as a tool to get the "juices flowing" when it comes to recipe development and R&D. While the tech is great for sparking inspiration and gathering ideas, we talk about why it can never replace the actual execution in the kitchen. You still need a chef to taste the food, trial the ingredients, and ensure that what’s on the plate actually works.

The conversation then shifts to Alvy's latest passion project: his new clothing line Chef Alvy’s Threads. He talks about the transition from the kitchen to the world of apparel, highlighting how the same creativity used in developing a menu is now being channeled into hats, shirts, and "swag" that people are already asking about. For Alvy, this isn't just a side hustle; it's about building a brand that puts a smile on people's faces and creates a community around his unique culinary perspective.

Finally, we dive into what it really takes to pull off multiple ventures—pure, unadulterated hard work. Alvy shares his philosophy on being a dreamer and the importance of staying consistent even when you think no one is watching. Whether it’s his "MSG" apparel or his corporate chef duties, Alvy reminds us that if you keep doing the work and stay true to your voice, it’s only a matter of time before it all trickles down and leads to success.


Socials

Chef Alvys Threads Website: https://chefalvysthreads.com/

Instagram: @chef_alvys_threads & @chef_alvy

LinkedIn: https://www.linkedin.com/in/alvaro-lima-b60b43117/


Listen to the full episode and more! It would mean the world to me if you could leave a 5 star review on your listening platform to help grow and expand the Podcast.

YouTube - https://lnkd.in/gQM3S5mr 

Spotify - https://lnkd.in/g_5kFXie

Apple Podcast - https://apple.co/41RoTm4

Pandora - https://lnkd.in/gS-wu_YJ


YouTube: https://youtube.com/@FellIntoFood

Linkedin: linkedin.com/company/fell-into-food

Instagram: http://instagram.com/fell_into_food

Facebook: https://facebook.com/fellintofood

FellintoFood.com



Support this podcast at — https://redcircle.com/fell-into-food/donations

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy

Chef Jeff Fell hosts Fell Into Food Podcast, a series built on the idea that what happens behind the kitchen door is about far more than recipes. It’s a place for honest talk about the equipment, software, and supply chain logistics that form the backbone of today’s food service, alongside the personal journeys of the people who make it all function. These are discussions that dig into the practical realities of running a kitchen, the impact of new technologies, and the business acumen needed to thrive. Whether you’re developing products for chefs, teaching the next generation, or managing a restaurant group, this podcast offers a unique perspective from within the industry. You’ll hear from a range of voices-from line cooks to CEOs-all focused on the intersection of culinary tradition and necessary innovation. Tune in for a candid look at the systems and stories that define our modern relationship with food, all through the experienced lens of a chef who has been in the trenches. The conversations here are grounded in real-world experience, aiming to connect and inform anyone with a professional or deep personal interest in how food actually gets to the plate.
Author: Language: en-us Episodes: 72

Official website RSS
Fell Into Food Podcast
Podcast Episodes
MIKE MESSEROFF: EMBRACING YOUR SELF-HOSPITALITY [not-audio_url] [/not-audio_url]

Duration: 46:49
In the demanding world of the food industry, many professionals struggle with mental health and self-care. If you’re feeling overwhelmed or burned out, you’re not alone. The food industry is known for its high stress and…
MARIO GOMEZ-HALL: ZEST / DEATH OF THE 1 STAR REVIEW / LYFT TO LUNCH [not-audio_url] [/not-audio_url]

Duration: 31:32
My guest today is a high-level designer and tech visionary who has spent his career at the intersection of human behavior and digital innovation. From building a music curation startup to working at tech giants like Squa…
IAN SUTHERLAND: HOSPITALITYCHAIN.COM / AN ARABIAN NIGHT IN DUBAI [not-audio_url] [/not-audio_url]

Duration: 1:11:47
Ian Sutherland’s background in logistics began with his wife, who had extensive experience in freight and shipping. Together, they have accumulated over 50 years in the industry, specializing in containerization and mana…
ME / MYSELF / & I [not-audio_url] [/not-audio_url]

Duration: 51:10
This week on the Fell Into Food podcast, I’m doing something I’ve never done before—a solo episode. I realized that while I’ve shared bits and pieces of my background with guests, I’ve never actually told you the full st…
CHARLES WONG: UMAMICUE / EAST MEATS WEST / $20K DUCK BITE [not-audio_url] [/not-audio_url]

Duration: 1:00:56
In a world where culinary creativity often collides with traditional methods, Chef Charles Wong has carved a niche for himself in the bustling food scene of Chicago. Transitioning from a successful finance career to beco…

12345...8»