Stone Soup or the Lohikeitto Confusion

Stone Soup or the Lohikeitto Confusion

Author: Rachel Mosses April 13, 2021 Duration: 19:53

In which we discover that without soup there would be no restaurants, that sharing can be joyful and that meeting a friend from the circus in an underground cask beer bar is one of the few things worth leaving a  Finnish meal for.

We also find out that we were making soup long before we had invented pots to cook it in and when recipe books made the move from potage to soup.

This tale for this episode is Stone Soup, a wonderful and joyful folk tale with a moral that slaps you round the face rather than whispering in your ear but it seems like an appropriate one in these tricky times.

The episode recipe is Lohikeitto, a wonderful yet fast & simple Finnish Salmon & Potato Soup.

If you want to find out anything about the books or links I mentioned in the podcast you can find them in Further Reading. This is also where you would find more information about the history of soup.

You can also find out more at Hestia's Kitchen which has all past episodes and the connected recipes on the blog.  If you'd like to get in touch about the podcast you can find me on Twitter or Instagram at @FairyTalesFood.



Rachel Mosses hosts Folklore, Food and Fairytales, a podcast that sits at the comfortable, worn-in table where narrative and nourishment meet. Each episode begins with a story-a piece of folklore, a fairytale, or a lesser-known myth-and then delves into the culinary world hidden within its lines. The discussion isn't just about whether the porridge in a tale is symbolic or simply a relatable detail; it's about unearthing the real food history and traditions that those fictional meals echo. You'll hear about the rituals of both eating and storytelling, and how each feeds a different kind of hunger. This podcast naturally explores how recipes are themselves stories passed down, and how the history of a dish can be as compelling as the plot of a legend. Listen for a thoughtful blend of narration and analysis, where a great story is always served with a side of fascinating context, leaving you to ponder the deep, savoury connections between the tales we tell and the food we share.
Author: Language: en-gb Episodes: 92

Folklore, Food and Fairytales
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