Tales of Frost and Snow

Tales of Frost and Snow

Author: Rachel Mosses December 16, 2023 Duration: 40:23

A collection of wintery and festive tales for the season: Why the Sea is Salt, The Christmas Bear and Twelve Brothers.


The first is 'Why the Sea is Salt' a Norwegian tale adapted from Christmas Fairytales colled by Neil Phillip. The story begins on a bitterly cold Christmas Eve when a poor and hungry man finds himself unable to provide for his family and turns to his rich brother. The brother unwittingly starts him on the road toto a better life, but first he must pay a trip to hell with a side of bacon .........


The second is The Christmas Bear inspired by and adapted from the tale shared by both Lari Don in Fire & Ice and by Margaret Sperry in Scandinavian Stories. The story begins in the coldest part of Norway with a hunter and the capture of a strangely stubborn but wise snow bear. They stop on their journey to find out why a family is forced from their home every Christmas Eve ........


The third is Twelve Brothers, adapted from Folktales of Scandinavia collected by Polly Curren. The story begins when a Queen of the of the cold northern lands who has been blessed with many sons, spills red blood on the white snow and dreams of a daughter. This sets in train a set of entirely unforeseen circumstances .....

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Rachel Mosses hosts Folklore, Food and Fairytales, a podcast that sits at the comfortable, worn-in table where narrative and nourishment meet. Each episode begins with a story-a piece of folklore, a fairytale, or a lesser-known myth-and then delves into the culinary world hidden within its lines. The discussion isn't just about whether the porridge in a tale is symbolic or simply a relatable detail; it's about unearthing the real food history and traditions that those fictional meals echo. You'll hear about the rituals of both eating and storytelling, and how each feeds a different kind of hunger. This podcast naturally explores how recipes are themselves stories passed down, and how the history of a dish can be as compelling as the plot of a legend. Listen for a thoughtful blend of narration and analysis, where a great story is always served with a side of fascinating context, leaving you to ponder the deep, savoury connections between the tales we tell and the food we share.
Author: Language: en-gb Episodes: 50

Folklore, Food and Fairytales
Podcast Episodes
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A Dark History of Chocolate [not-audio_url] [/not-audio_url]

Duration: 1:01:35
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Duration: 28:15
In which we discover that last names are underrated, there are always worse mothers-in-law, and that horseradish can be a gateway to a better life. We also find that kindness, goodness and a close relationship with the K…
Vernacular Voices of the Storyteller - Dave Pitt [not-audio_url] [/not-audio_url]

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In these fractured times l wanted to look at how stories from different voices can overcome the the distance between people and highlight our shared experiences. I interviewed five amazing storytellers and asked them all…
Vernacular Voices of the Storyteller - L M Daini [not-audio_url] [/not-audio_url]

Duration: 28:54
In these fractured times l wanted to look at how stories from different voices can overcome the the distance between people and highlight our shared experiences. I interviewed five amazing storytellers and asked them all…