The Cailleach and the Mince Pie Mystery

The Cailleach and the Mince Pie Mystery

Author: Rachel Mosses December 8, 2020 Duration: 27:02

In which we discover how mountains were formed, what happens when  winter goes on for too long and that a mince pie has never been illegal,  no matter how scandalous you make it sound.

This is the second of four seasonal story and festive food related  episodes to take us through December and lead us to the big midwinter  celebration of your choice, I hope you enjoy the slightly different  focus. I will again let today’s story to speak for itself and allow it  to weave its seasonal magic spell.

The recipe for today is mincemeat as you might expect.

There were so many books and resources that I used to create this episode, you can find the list at Further Reading 

I can only apologise for a slight dip in sound quality during a few seconds of the recording of the story part of the podcast in this week's episode, I hope it doesn't destroy your enjoyment. 

If you have any questions about the episode or any of the resources I used please don't hesitate to get in touch via Twitter or Instagram @FairytalesFood.


Rachel Mosses hosts Folklore, Food and Fairytales, a podcast that sits at the comfortable, worn-in table where narrative and nourishment meet. Each episode begins with a story-a piece of folklore, a fairytale, or a lesser-known myth-and then delves into the culinary world hidden within its lines. The discussion isn't just about whether the porridge in a tale is symbolic or simply a relatable detail; it's about unearthing the real food history and traditions that those fictional meals echo. You'll hear about the rituals of both eating and storytelling, and how each feeds a different kind of hunger. This podcast naturally explores how recipes are themselves stories passed down, and how the history of a dish can be as compelling as the plot of a legend. Listen for a thoughtful blend of narration and analysis, where a great story is always served with a side of fascinating context, leaving you to ponder the deep, savoury connections between the tales we tell and the food we share.
Author: Language: en-gb Episodes: 92

Folklore, Food and Fairytales
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