Food and Drinks

Hosted by Mozell Littel, Food and Drinks is a conversation that lives in the space where culinary craft meets everyday life. This isn't about distant, unattainable perfection, but the genuine stories and people behind what we consume. Each episode feels like pulling up a chair at a well-worn table, where the discussion might start with a specific ingredient-like the celebrated virtues of tasso ham-and naturally unfold into wider tales of culture, memory, and technique. You'll hear from artisans, home cooks, and enthusiasts who share a deep, unpretentious passion for flavor. The podcast explores how food and beverages anchor our experiences, from the simplicity of a perfect loaf of bread to the complexity of a regional spirit. It’s for anyone who finds artistry in a well-set table and history in a family recipe, offering thoughtful reflections that go far beyond the plate or the glass. Listen for a warm, engaging dialogue that celebrates the ingredients, the hands that prepare them, and the shared moments they create.