Food Talk

There's a particular kind of conversation that happens in a kitchen, often over a simmering pot or a messy counter. Food Talk captures that feeling, moving beyond recipes to the real stories behind what we cook and why. Hosts Linda Perkins and Merianne Myers bring you into their world with a refreshing honesty, sharing not just their triumphs but also their kitchen failures, which somehow always end up being just as instructive and funny. They discuss where inspiration comes from on a tired Tuesday, the small rituals that make a meal meaningful, and, of course, the eternal question of what's actually for dinner. Produced locally by KMUN, this twice-monthly podcast feels like a chat with friends who understand that food is deeply woven into the fabric of our daily lives, our culture, and our personal histories. It's a show about the intersection of hunger and heart, where a simple haiku about a burnt loaf can say as much as a perfect souffle. This is a space for anyone who finds joy, frustration, and connection in the act of feeding themselves and others.