Using Food to Boost Your Memory

Using Food to Boost Your Memory

Author: Juna Gjata December 2, 2024 Duration: 6:27

In this episode, we continue our conversation with Dr. Uma Naidoo, diving deeper into the fascinating world of nutritional psychiatry. Dr. Naidoo answers listener questions about foods that can promote memory, fend off neuroinflammation, and support mental health at every stage of life. We discuss the role of intermittent fasting, the impact of processed and ultra-processed foods on cognition, and surprising connections between diet and depression. From brain-boosting foods like blueberries and turmeric to the potential of mood-enhancing ingredients like saffron, this episode is packed with practical tips for using food to nurture both mind and body. 

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Ever feel overwhelmed by the conflicting health advice that floods your newsfeed? Food, We Need To Talk cuts through the noise with a sharp, evidence-based scalpel. Hosts Juna Gjata and Dr. Eddie Phillips bring together a unique blend of skeptical sarcasm and seasoned medical expertise, creating a podcast that feels more like a candid conversation with your smartest, funniest friends than a dry lecture. They sit down with leading researchers to dissect the real science behind nutrition, exercise, sleep, and stress management, translating complex studies into actionable takeaways. You'll hear their genuine banter, Eddie's reliably corny dad jokes, and surprisingly lush sound design that makes each topic come alive. This isn't about quick fixes or fad diets; it's about building a sustainable, sane relationship with your health, backed by data and delivered with a much-needed dose of humor. Tune in for a refreshingly honest and deeply informative look at how your body actually works.
Author: Language: en-us Episodes: 100

Food, We Need To Talk
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