[S3/E28] Bruery Terreux

[S3/E28] Bruery Terreux

Author: John Holzer, Greg Nagel, Joe Senigaglia, Jason Harris July 11, 2016 Duration: 57:58

Season 3, Episode 28 – This week, beers from Bruery Terreux.

This week on the show, we're drinking eight beers from Bruery Terreux in celebration of The Bruery opening a second tasting room in Anaheim, California on July 8, 2016!

Beer from Bruery TerreuxBeer from Bruery Terreux

For those not in the know, Bruery Terreux is what The Bruery is branding their sour, funky, and wild line of beers. The beers are all brewed at The Bruery's brewery, but the wort that is destined to become a Terreux beer is shipped over to the Terreux facility where it's fermented, inoculated, barreled, etc. This keeps bacteria and bugs away from The Bruery's "clean" (non-wild, Saccharomyces fermented) beers. Greg wrote an article about the opening of Terreux: Check it out!

The beers on the show this week represent a fairly wide range of what Bruery Terreux is doing. While they're not all hits, they represent what The Bruery and Bruery Terreux is all about: pushing the boundaries and running wild (pun intended) with creativity. 

BREW THE SHIT OUT OF IT.

Beers from this week's episode:
Bruery Terreux – Prairie Rue
Bruery Terreux – Confession (2015)
Bruery Terreux – Tonnellerie Rue 
Bruery Terreux – Humulus Terreux
Bruery Terreux – Souren
Bruery Terreux – Oude Tart (2015)
The Bruery – Oude Tart (2012)
Bruery Terreux – Cinnamonk

Direct audio: MP3

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There's a particular kind of conversation that happens among friends after a few great beers, where technical knowledge and genuine enthusiasm collide with unfiltered humor. That's the space Four Brewers: Craft Beer and Homebrew occupies every week. Hosted by John Holzer, Greg Nagel, Joe Senigaglia, and Jason Harris, this podcast feels less like a formal broadcast and more like pulling up a stool in their garage brewery. The discussion flows naturally from deeply informed tasting notes on the latest craft releases to the practical, sometimes messy, realities of homebrewing. You'll hear them dissect beer styles, interview industry folks, and troubleshoot their own brewing experiments, all with a layer of camaraderie and comedy that comes from years of shared obsession. It’s a show for anyone who appreciates the artistry in a well-crafted pint but doesn’t take the conversation too seriously. Tune in for authentic, geeky beer talk that celebrates the community and the constant learning process behind every glass and every batch. Whether you're a seasoned homebrewer or just curious about what makes your favorite IPA tick, the Four Brewers crew makes the world of beer feel welcoming, interesting, and consistently entertaining.
Author: Language: English Episodes: 397

Four Brewers: Craft Beer and Homebrew
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