Good Food

For anyone who thinks about what’s on their plate, Good Food is a weekly conversation that goes far beyond the recipe. Hosted by Evan Kleiman, this KCRW podcast explores the vibrant intersection where our meals meet society and culture. Each episode delves into the stories behind what we eat, from the farmers and chefs shaping local food scenes to the policy and history influencing global cuisines. You’ll hear candid interviews with food writers and innovators, practical cooking tips, and thoughtful discussions on sustainability and taste. It’s a show for the curious eater-the person who wonders why a particular ingredient captivates us or how a culinary tradition survives. Tune in for a consistently engaging blend of reporting and personal reflection that makes every bite more meaningful. This podcast serves as an essential guide to understanding the profound role food plays in our daily lives and collective experience.