115: Artisanal Food and Business Simplicity with Mark Josephson

115: Artisanal Food and Business Simplicity with Mark Josephson

Author: Joey Held May 25, 2022 Duration: 30:12

Mark Josephson knows a thing or two about successful business. He's previously launched About.com and Bitly, and now he's paving the way for thriving culinary entrepreneurs through Castiron. 

Mark's dropping all kinds of knowledge, from the need for businesses to focus on simplicity, how culinary artisans can be smarter about their pricing methods, and why decentralization is going to be a major factor in the world — just not in its current format.


Each week, Joey Held sits down for a genuine chat with someone quietly building, creating, or exploring something fascinating. Good People, Cool Things moves beyond the usual headlines to find the entrepreneurs sketching ideas in coffee shops, the musicians crafting albums in home studios, and the writers piecing together stories that haven't yet found a mainstream audience. These conversations live in the rich space where society, business, and culture overlap, revealing the personal journeys behind interesting projects. You'll hear the unpolished stories of how things actually get made-the late-night doubts, the unexpected breakthroughs, and the simple joys of doing work that matters. It’s less about generic advice and more about the specific, often quirky, paths people take. This podcast has a simple premise: good people are out there doing cool things, and their experiences are worth sharing. Tuning in feels like pulling up a chair with friends who remind you that passion projects and side hustles can grow into meaningful lives. The tone is consistently warm and curious, making every episode an engaging dive into the human side of entrepreneurship and creativity. Discover a new story each week, and you might just find the spark for your own next endeavor.
Author: Language: English Episodes: 100

Good People, Cool Things
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