2 Champagnes that BEAT Veuve & Moët for the SAME Price

2 Champagnes that BEAT Veuve & Moët for the SAME Price

Author: SESSION in PROGRESS July 9, 2025 Duration: 23:26

In this episode of Got Somme, hosts Angus O’Loughlin and Carlos Santos dive into the world of champagne, putting the spotlight on two iconic but often overlooked labels: Piper Heidsieck and Bollinger. From sustainability in champagne production to the bold taste of oak-aged wines, this episode is packed with insights that go beyond the bottle.

Whether you’re stocking up for an event, planning a wine tasting, or just want better bang-for-buck than Moët & Veuve, this is the wine podcast episode for you.

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🍾 Key Takeaways:

  • Champagne isn't just for midnight toasts — it's a drink for any time of day.

  • Piper Heidsieck delivers incredible value in the non-vintage champagne category.

  • Bollinger is rich, bold, and complex thanks to its oak barrel fermentation.

  • Sustainability is a growing priority in champagne production.

  • Champagne is more than a drink — it's a cultural icon and social signal.

  • Bigger production often means lower prestige — but not always.

  • Personal champagne memories can shape your taste forever.

  • Champagne pairs beautifully with food — think beyond oysters.

  • Sugar levels matter! Brut vs Extra Brut changes everything.

  • Both Piper Heidsieck and Bollinger deserve a place in your fridge.


🕒 Chapters:

  • 00:00 — Champagne Recommendations for Every Occasion

  • 03:00 — Exploring Piper Heidsieck and Bollinger

  • 05:51 — The Prestige of Champagne: Brand Comparisons

  • 08:52 — Sustainability in Champagne Production

  • 12:03 — The Influence of Champagne in Pop Culture

  • 14:56 — Personal Champagne Experiences and Recommendations

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.


Ever felt a bit lost staring at a wine list or wondering what you're actually tasting in your glass? Got Somme is here to help, without any of the pretence. This isn't a stuffy lecture; it's a conversation between Master Sommelier Carlos Santos and his mate, radio announcer Angus O'Loughlin, who's keen to learn but starting from scratch. Each episode, Carlos guides Angus-and by extension, all of us-through the fundamentals, breaking down everything from grape varieties and regional styles to understanding why a wine tastes the way it does. The real magic happens when they're joined by some of the world's most respected winemakers, who share the stories and craft behind their bottles. You'll hear Carlos explain how to pick a good wine from a bad one, demystifying terms like tannin and terroir along the way. It's an accessible, often funny journey into wine, perfect for anyone who enjoys a glass but wants to understand the world behind it. Produced by SESSION in PROGRESS, this podcast turns curiosity into genuine knowledge, one bottle at a time.
Author: Language: en-au Episodes: 100

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