2011 Chateau Figeac, Saint-Emilion Premier Grand Cru | Clash of Palates 🍷

2011 Chateau Figeac, Saint-Emilion Premier Grand Cru | Clash of Palates 🍷

Author: SESSION in PROGRESS April 16, 2025 Duration: 19:05

Exploring the Elegance of Grand Cru Saint-Émilion – A Deep Dive into Right Bank Bordeaux Wines

In this episode, we uncork the world of Bordeaux wines, diving deep into the prestigious Grand Cru Saint-Émilion and the acclaimed Château Figeac. Join us as we explore the right bank of Bordeaux—its terroir, centuries-old wine history, and how it compares to the left bank. With expert tasting notes, food pairing tips, and insights from a Master Sommelier, we examine the nuances of wine characteristics and the complexities of wine pricing in both auction and restaurant settings.


Sponsors:

- RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098

 - Buy the wine, drink the wine where we get ours: Grays.com https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Top Takeaways:

  • Château Figeac is a celebrated Grand Cru wine from Saint-Émilion, known for its elegance and age-worthiness.

  • The right bank of Bordeaux is home to smaller, artisan producers.

  • Saint-Émilion boasts over 2,000 years of continuous winemaking history.

  • Figeac's gravel-rich terroir makes it ideal for Cabernet Sauvignon.

  • The 2011 vintage of Château Figeac is underrated and offers excellent value.

  • There are notable style differences between wines from the right bank and left bank.

  • Proper food pairings can significantly elevate the wine tasting experience.

  • Blind tasting reveals the challenge of distinguishing right vs left bank Bordeaux.

  • Wine pricing fluctuates widely between auctions, restaurants, and retail.

  • The elegance and complexity of Bordeaux wines shine best when enjoyed in a dining setting.


Chapters:
00:00 – Introduction to Grand Cru Saint-Émilion
03:06 – Exploring Château Figeac and Its History
06:04 – Understanding Bordeaux's Right Bank vs Left Bank
08:56 – Tasting Notes and Wine Characteristics
12:06 – A Sommelier's Perspective on Wine Tasting
14:50 – Discussing Wine Pricing and Value

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.


Ever felt a bit lost staring at a wine list or wondering what you're actually tasting in your glass? Got Somme is here to help, without any of the pretence. This isn't a stuffy lecture; it's a conversation between Master Sommelier Carlos Santos and his mate, radio announcer Angus O'Loughlin, who's keen to learn but starting from scratch. Each episode, Carlos guides Angus-and by extension, all of us-through the fundamentals, breaking down everything from grape varieties and regional styles to understanding why a wine tastes the way it does. The real magic happens when they're joined by some of the world's most respected winemakers, who share the stories and craft behind their bottles. You'll hear Carlos explain how to pick a good wine from a bad one, demystifying terms like tannin and terroir along the way. It's an accessible, often funny journey into wine, perfect for anyone who enjoys a glass but wants to understand the world behind it. Produced by SESSION in PROGRESS, this podcast turns curiosity into genuine knowledge, one bottle at a time.
Author: Language: en-au Episodes: 100

Got Somme : Master Sommelier's Wine Podcast
Podcast Episodes
Wine of the Year?! Master Sommelier reviews Hallidays Top Pick in 2025 [not-audio_url] [/not-audio_url]

Duration: 22:36
Is this really Australia’s best wine? The 2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache has just been awarded Wine of the Year, Red Wine of the Year, and Grenache of the Year at the 2026 Halliday Wine…
Sorrenberg  vs The Rest | 12 Aussie Gamays Blind Tasted [not-audio_url] [/not-audio_url]

Duration: 41:00
The Wine That Changed My Life: Blind Tasting 12 Australian Gamays What happens when you put Australia’s best Gamay producers head-to-head in a blind tasting? In this episode, host Angus O’Loughlin and Master Sommelier Ca…
Wine from Kazakstan "Very Nice" | Listener brings in CRAZY wine [not-audio_url] [/not-audio_url]

Duration: 25:48
"Wa wa wee wa" In this episode of Got Somme, our hosts take you on a journey through two fascinating and lesser-known wine regions: Kazakhstan and Georgia. Featuring a listener’s selection of bottles, we explore the unex…
78% of people didn't know Syrah is Shiraz | Rhone Valley Masterclass [not-audio_url] [/not-audio_url]

Duration: 20:51
Discover how one grape tells two stories. Rhône Valley Syrah meets Heathcote Shiraz in a tasting that uncorks terroir, trends, and label politics. Syrah and Shiraz share identical genetics yet walk very different cultura…
"What the f***" | Master Sommeliers take on Natural Wine [not-audio_url] [/not-audio_url]

Duration: 24:46
"Natural wine" words strong enough to make a Somms knees weak. The low-intervention style that's gaining traction across wine bars, bottle shops, and dinner tables globally. Whether you’re a seasoned sommelier or a curio…
2 Champagnes that BEAT Veuve & Moët for the SAME Price [not-audio_url] [/not-audio_url]

Duration: 23:26
In this episode of Got Somme, hosts Angus O’Loughlin and Carlos Santos dive into the world of champagne, putting the spotlight on two iconic but often overlooked labels: Piper Heidsieck and Bollinger. From sustainability…
Napa Valley | Master Sommeliers Top Wines from California [not-audio_url] [/not-audio_url]

Duration: 14:55
In this episode of Got Somme, we journey through the rolling hills of Napa Valley to explore the world of Diamond Creek wines. Your hosts Angus and Carlos uncork the history and flavour profile of aged Cabernet Sauvignon…
Unveiling the 2023 Vintage: Standish Wine Company [not-audio_url] [/not-audio_url]

Duration: 24:15
In this episode, we dive into the highly anticipated 2023 vintage of The Standish Wine Company's four Shiraz from the iconic Barossa Valley. Through a blind tasting of each unique wines, Angus and Master Sommelier Carlos…