Don't buy Rioja BUY THIS instead!  Master Somm's Spanish Wine picks

Don't buy Rioja BUY THIS instead! Master Somm's Spanish Wine picks

Author: SESSION in PROGRESS March 20, 2025 Duration: 19:53

In this episode, Angus O’Loughlin and Master Sommelier Carlos Santos delve into the diverse world of Spanish wines, shining a spotlight on lesser-known regions and grape varieties. They discuss the distinct characteristics of wines from Galicia, Ribera del Duero, and Montsant, offering personal insights and expert tips on wine tasting and pairing. Their conversation showcases the richness of Spanish wine culture and the rewards of venturing beyond well-known regions.

 

Key Takeaways:

  • Spanish wines are often misunderstood in Australia.
  • Galicia boasts a cooler climate and terraced vineyards.
  • Caíño Tinto is an elegant yet lesser-known grape variety.
  • Ribera del Duero is renowned for bold, age-worthy wines.
  • Tannins can vary significantly between different wines within the same DOC.
  • Vega Sicilia is a prestigious Spanish wine worth collecting.
  • Montsant offers excellent value compared to its neighbour, Priorat.
  • Exploring new wine regions can lead to unexpected discoveries.

 

YouTube:

https://youtu.be/RzsZV7x_yz0?si=8cQKlVOxrUDobr0u

 

Sponsors: 

 

Socials 

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

 

Chapters 

00:00 Introduction to Spanish Wines

03:11 Exploring Northern Spanish Wine Regions

06:00 Diving into Ribera del Duero

 08:48 Personal Connections to Spanish Wines

11:50 Tasting and Pairing Spanish Wines

15:02 Favorite Spanish Wines and Closing Thoughts

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.


Ever felt a bit lost staring at a wine list or wondering what you're actually tasting in your glass? Got Somme is here to help, without any of the pretence. This isn't a stuffy lecture; it's a conversation between Master Sommelier Carlos Santos and his mate, radio announcer Angus O'Loughlin, who's keen to learn but starting from scratch. Each episode, Carlos guides Angus-and by extension, all of us-through the fundamentals, breaking down everything from grape varieties and regional styles to understanding why a wine tastes the way it does. The real magic happens when they're joined by some of the world's most respected winemakers, who share the stories and craft behind their bottles. You'll hear Carlos explain how to pick a good wine from a bad one, demystifying terms like tannin and terroir along the way. It's an accessible, often funny journey into wine, perfect for anyone who enjoys a glass but wants to understand the world behind it. Produced by SESSION in PROGRESS, this podcast turns curiosity into genuine knowledge, one bottle at a time.
Author: Language: en-au Episodes: 100

Got Somme : Master Sommelier's Wine Podcast
Podcast Episodes
Peninsulas first $.... wine and we get a FIRST taste! [not-audio_url] [/not-audio_url]

Duration: 25:15
Owner Lindsay McCall and Head Wine Maker Jamie McCall of Paringa Estate take us on a deep dive into the legacy and craftsmanship behind one of the Mornington Peninsula's premier wineries. With a rich family history, Pari…
The BEST wine in Australia (2025 Halliday Wine of the Year) [not-audio_url] [/not-audio_url]

Duration: 14:33
Master Sommelier Carlos Santos and Angus O’Loughlin celebrate the 2025 Wine of the Year—a beautifully crafted Chardonnay from Oakridge. Together, they unravel the layers of this award-winning wine, exploring its unique a…
Master Sommeliers TOP 5 Champagnes 🍾🥂 [not-audio_url] [/not-audio_url]

Duration: 24:41
In this bubbly conversation, Angus O'Loughlin and Master Sommelier Carlos Santos delve into the world of champagne, discussing the rise of champagne content on social media and reveal Carlos' Top Five favourite champagne…
Vines from 1800s! 🍇 [not-audio_url] [/not-audio_url]

Duration: 19:21
In this conversation, winemaker Liam McElhinney shares insights into the world of Tasmanian wine, particularly focusing on Lowestoft vineyard. He discusses the history of winemaking in Tasmania, the unique characteristic…
Bordeaux's First Growth Wines | Explained by a Master Sommelier [not-audio_url] [/not-audio_url]

Duration: 17:28
You WON'T believe what we paid for this bottle! Master Sommelier Carlos Santos discusses Bordeaux wines, specifically the first five growth wines, while tasting a bottle of 1988 La Mission Haut-Brion and talking about it…
NEVER do this when you order a bottle of wine!  Wine Etiquette 101 [not-audio_url] [/not-audio_url]

Duration: 28:19
Mastering Wine Etiquette - Expert Tips with Dr. Clinton Lee We’re joined by wine expert Dr. Clinton Lee to unravel the mysteries of wine etiquette and elevate your dining experience. Whether you’re a wine enthusiast, a d…
Grenache - The wine that could combat Global Warming 🌡️🌍🍷 [not-audio_url] [/not-audio_url]

Duration: 19:20
🌍🍷 How Global Warming is Changing the World of Wine 🌡️📉 Welcome to our latest episode of our wine podcast 'Got Somme' where we explore the fascinating and urgent topic of global warming and its impact on the wine industr…
Master Sommelier reviews '100 Point Wine' [not-audio_url] [/not-audio_url]

Duration: 11:17
Does '100 Points' mean a wine is "Perfect" and if so does that mean we are comparing that bottle against the worlds best? After seeing one of Australia's best wine writers Erin Larkins review of 2022 The Standish 'Lamell…
VALUE in EXPENSIVE wines - In Conversation with Mount Mary [not-audio_url] [/not-audio_url]

Duration: 26:00
Mount Mary is listed amongst the elite of Australian wine such as Penfolds 'Grange' and Henschke 'Hill of Grace' so why does it cost $165 and the others start at $900? We asked Chief Winemaker Sam Middleton "I wonder wha…