Don't buy Rioja BUY THIS instead!  Master Somm's Spanish Wine picks

Don't buy Rioja BUY THIS instead! Master Somm's Spanish Wine picks

Author: SESSION in PROGRESS March 20, 2025 Duration: 19:53

In this episode, Angus O’Loughlin and Master Sommelier Carlos Santos delve into the diverse world of Spanish wines, shining a spotlight on lesser-known regions and grape varieties. They discuss the distinct characteristics of wines from Galicia, Ribera del Duero, and Montsant, offering personal insights and expert tips on wine tasting and pairing. Their conversation showcases the richness of Spanish wine culture and the rewards of venturing beyond well-known regions.

 

Key Takeaways:

  • Spanish wines are often misunderstood in Australia.
  • Galicia boasts a cooler climate and terraced vineyards.
  • Caíño Tinto is an elegant yet lesser-known grape variety.
  • Ribera del Duero is renowned for bold, age-worthy wines.
  • Tannins can vary significantly between different wines within the same DOC.
  • Vega Sicilia is a prestigious Spanish wine worth collecting.
  • Montsant offers excellent value compared to its neighbour, Priorat.
  • Exploring new wine regions can lead to unexpected discoveries.

 

YouTube:

https://youtu.be/RzsZV7x_yz0?si=8cQKlVOxrUDobr0u

 

Sponsors: 

 

Socials 

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

 

Chapters 

00:00 Introduction to Spanish Wines

03:11 Exploring Northern Spanish Wine Regions

06:00 Diving into Ribera del Duero

 08:48 Personal Connections to Spanish Wines

11:50 Tasting and Pairing Spanish Wines

15:02 Favorite Spanish Wines and Closing Thoughts

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.


Ever felt a bit lost staring at a wine list or wondering what you're actually tasting in your glass? Got Somme is here to help, without any of the pretence. This isn't a stuffy lecture; it's a conversation between Master Sommelier Carlos Santos and his mate, radio announcer Angus O'Loughlin, who's keen to learn but starting from scratch. Each episode, Carlos guides Angus-and by extension, all of us-through the fundamentals, breaking down everything from grape varieties and regional styles to understanding why a wine tastes the way it does. The real magic happens when they're joined by some of the world's most respected winemakers, who share the stories and craft behind their bottles. You'll hear Carlos explain how to pick a good wine from a bad one, demystifying terms like tannin and terroir along the way. It's an accessible, often funny journey into wine, perfect for anyone who enjoys a glass but wants to understand the world behind it. Produced by SESSION in PROGRESS, this podcast turns curiosity into genuine knowledge, one bottle at a time.
Author: Language: en-au Episodes: 50

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