Master Somm's UNDERRATED Italian Region & HUGE show announcement

Master Somm's UNDERRATED Italian Region & HUGE show announcement

Author: SESSION in PROGRESS February 20, 2025 Duration: 19:18

In this episode, Master Sommelier Carlos Santos and Angus O'Loughlin drink into the rich and diverse world of Italian wine, shining a light on underrated regions and distinctive Italian varietals. They explore wines from Trentino, Chianti Classico, and Primitivo, discussing their unique characteristics, tasting notes, and ideal pairings. The conversation also highlights the impact of vintage variations on wine quality. Whether you're a sommelier, a wine enthusiast, or simply looking for wine recommendations, this episode offers valuable insights to enhance your appreciation of Italian wines.

Key Takeaways

  • Italy boasts over 500 native grape varieties and wine designations.
  • Primitivo (the Italian counterpart of Zinfandel) has gained popularity in the US. 
  • Vintage variations can significantly impact wine quality and flavour.
  • Understanding Italian wine laws helps in selecting high-quality wines.
  • Exploring lesser-known regions can lead to unexpected discoveries.

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Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

 

Chapters

🔹 00:00 – Introduction to Italian Wine Exploration

🔹 03:02 – Underrated Wine Regions & Unique Varietals

🔹 05:51 – A Deep Dive into Chianti Classico

🔹 09:02 – The Allure of Primitivo

🔹 12:04 – Tasting Notes & Ideal Pairings

🔹 15:00 – Final Thoughts & Wine Recommendations

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.


Ever felt a bit lost staring at a wine list or wondering what you're actually tasting in your glass? Got Somme is here to help, without any of the pretence. This isn't a stuffy lecture; it's a conversation between Master Sommelier Carlos Santos and his mate, radio announcer Angus O'Loughlin, who's keen to learn but starting from scratch. Each episode, Carlos guides Angus-and by extension, all of us-through the fundamentals, breaking down everything from grape varieties and regional styles to understanding why a wine tastes the way it does. The real magic happens when they're joined by some of the world's most respected winemakers, who share the stories and craft behind their bottles. You'll hear Carlos explain how to pick a good wine from a bad one, demystifying terms like tannin and terroir along the way. It's an accessible, often funny journey into wine, perfect for anyone who enjoys a glass but wants to understand the world behind it. Produced by SESSION in PROGRESS, this podcast turns curiosity into genuine knowledge, one bottle at a time.
Author: Language: en-au Episodes: 50

Got Somme : Master Sommelier's Wine Podcast
Podcast Episodes
Can Carlos Guess Angus' FAVOURITE wine of ALL TIME!? [not-audio_url] [/not-audio_url]

Duration: 5:12
Blind wine tasting is brutal. Even for a Master Sommelier.In this episode of Got Somme, Carlos blind tastes a vibrant, medium-ruby red wine and reads the clues as Pinot Noir: juicy cherry, raspberry, Christmas cake spice…
We Risked $1,700 to Answer: Is Expensive Wine Worth It? [not-audio_url] [/not-audio_url]

Duration: 18:48
We risked $1,700 worth of wine to answer one question: is expensive wine worth it?In this episode of Got Somme, Angus O’Loughlin and Master Somm Carlos Santos open two Grand Cru Burgundies (around $800 a bottle) and tast…
The White Wine That Fooled a Master Sommelier [not-audio_url] [/not-audio_url]

Duration: 6:04
Carlos analyses colour, aroma, acidity, texture and structure to identify a mystery white wine. From Albariño to Garganega to Rhône blends and Viognier, the clues stack up… until the reveal throws everything off.Blind ta…
We spent over $1,000,000 on wine! [not-audio_url] [/not-audio_url]

Duration: 24:03
Master Sommelier Carlos Santos goes behind the scenes of building a $1.5 million restaurant wine list for a new Byron Bay venue created by chef Shannon Bennett.From $35,000 magnums to $40 best-selling wines, we break dow…
Chablis Explained: Petit vs Chablis vs Premier Cru [not-audio_url] [/not-audio_url]

Duration: 30:47
If the world’s best wines from France aren’t using oak… why do so many Chardonnays in Australia and the New World taste so oaky?In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take a dee…
This Wine Looks Like Rosé, Tastes Italian… But Isn’t either?! [not-audio_url] [/not-audio_url]

Duration: 6:54
This wine breaks every assumption.It looks like a rosé.It drinks like something from Italy.But it’s neither.In this episode of Got Somme, we put a mystery wine in front of a Master Sommelier for a full blind tasting. No…
This Wine Is So Thick It Pours Like Paste (Fortified Wines Explained) [not-audio_url] [/not-audio_url]

Duration: 24:22
Fortified wines might be some of the most misunderstood wines in the world — often dismissed as “old-fashioned,” too sweet, or too strong. In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos…
Master Somm tries a CLEANSKIN for the FIRST TIME EVER! [not-audio_url] [/not-audio_url]

Duration: 16:57
For the first time in Got Somme history, Angus is using a spittoon.For the first time ever our Master Somm is tasting clean skin wine. In this episode, Angus and Master Sommelier Carlos Santos put six $5 clean skin wines…
The BEST Wine of 2025: A Master Sommelier’s Top Pick [not-audio_url] [/not-audio_url]

Duration: 21:06
In the final episode of Got Somme for 2025, Angus O’Loughlin and Master Sommelier Carlos Santos reflect on the year that was through the wines that defined it. Rather than revisiting bottles already featured on the podca…