Master (Sommelier) Class in DECANTING!

Master (Sommelier) Class in DECANTING!

Author: SESSION in PROGRESS June 13, 2024 Duration: 23:42
Got Somme : Master Sommelier's Wine Podcast
ArtsFood

Have a cracking bottle of Red Wine and you don't know if you should decant it?

If you should - how long for?

Master Sommelier Carlos Santos is here to debunk the decanting myths and describe the many benefits, including separating the sediment from the liquid. This is especially helpful for red wines. Decanting also enhances a wine's flavour by exposing it to oxygen, and allowing it to breathe.

In this episode of Got Somme: We decant one wine into 3 different vessels to explain the process and why once decanted we can assess 3 different experiences.

Get ready to find out how to be rid of your wine dregs aka sediment and give your cherished wines their best chance.

 

Quiz - Can you name the best Italian Sparkling wine region?

.

.

.

.

Answers about to hit... lock it in!

.

.

.

.

.

Answer: Veneto! The home of the most well-known Italian sparkling wine – Prosecco

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

Watch this episode on YouTube (it's our BEST yet! Watch out for the HILARIOUS video at end) https://youtu.be/Y9nScT1LOro

About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

 

Chapters: 00:00 - Intro

00:49 - What is decanting?

01:50 - How Sommelier decants in a restaurant

04:16 - Our 3 decanters and their differences

06:19 - Using a candle when decanting

08:33 - Angus ruining a bottle of expensive wine when decanting

09:58 - Young or Old wines? Which should be decanted?

14:20 - How Master Sommelier decants at home

16:45 - What's double Decanting?

18:49 - How to clean a decanter

20:22 - The time Carlos decanted using a hotel kettle

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.


Ever felt a bit lost staring at a wine list or wondering what you're actually tasting in your glass? Got Somme is here to help, without any of the pretence. This isn't a stuffy lecture; it's a conversation between Master Sommelier Carlos Santos and his mate, radio announcer Angus O'Loughlin, who's keen to learn but starting from scratch. Each episode, Carlos guides Angus-and by extension, all of us-through the fundamentals, breaking down everything from grape varieties and regional styles to understanding why a wine tastes the way it does. The real magic happens when they're joined by some of the world's most respected winemakers, who share the stories and craft behind their bottles. You'll hear Carlos explain how to pick a good wine from a bad one, demystifying terms like tannin and terroir along the way. It's an accessible, often funny journey into wine, perfect for anyone who enjoys a glass but wants to understand the world behind it. Produced by SESSION in PROGRESS, this podcast turns curiosity into genuine knowledge, one bottle at a time.
Author: Language: English Episodes: 139

Official website RSS
instagramtiktok
Got Somme : Master Sommelier's Wine Podcast
Podcast Episodes
This Wine Is So Thick It Pours Like Paste (Fortified Wines Explained) [not-audio_url] [/not-audio_url]

Duration: 24:22
Fortified wines might be some of the most misunderstood wines in the world — often dismissed as “old-fashioned,” too sweet, or too strong. In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos…
Master Somm tries a CLEANSKIN for the FIRST TIME EVER! [not-audio_url] [/not-audio_url]

Duration: 16:57
For the first time in Got Somme history, Angus is using a spittoon.For the first time ever our Master Somm is tasting clean skin wine. In this episode, Angus and Master Sommelier Carlos Santos put six $5 clean skin wines…
The BEST Wine of 2025: A Master Sommelier’s Top Pick [not-audio_url] [/not-audio_url]

Duration: 21:06
In the final episode of Got Somme for 2025, Angus O’Loughlin and Master Sommelier Carlos Santos reflect on the year that was through the wines that defined it. Rather than revisiting bottles already featured on the podca…
Barolo vs Barbaresco: Which One Should You Actually Buy? [not-audio_url] [/not-audio_url]

Duration: 21:30
In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take you into one of Italy’s most iconic wine rivalries: Barolo vs Barbaresco. We break down everything from grape variety, regional diffe…
LOVE Pinot Noir but not ready for Shiraz? TRY THIS WINE! [not-audio_url] [/not-audio_url]

Duration: 15:34
In this episode, Angus and Master Sommelier Carlos Santos dive into Mencia, a red grape variety from the northwest of Spain that sits beautifully between Pinot Noir, Gamay and Syrah. If you love Pinot but want something…
Understanding Champagne Labels — RM vs NM [not-audio_url] [/not-audio_url]

Duration: 27:57
When you pick up a bottle of champagne, do you know what the letters RM or NM mean? In this episode of Got Somme, Carlos breaks down the codes behind the label and why they completely change the flavour, quality, and sto…
ONE Ingredient a Master Somm claims pairs with EVERY wine! [not-audio_url] [/not-audio_url]

Duration: 19:40
Master Sommelier Carlos Santos uncovers the surprising versatility of this one food that pairs beautifully with wine. Cooking the same ingredient three ways, Carlos shares expert advice on which wines—from Champagne to R…
The SAME wine 20 years APART! [not-audio_url] [/not-audio_url]

Duration: 21:51
In this episode of Got Somme, Carlos and Angus explore the fascinating world of aged wine by tasting two vintages of the Clonakilla Shiraz Viognier — one from 2002 and another from 2022. Together, we uncover how time tra…
Wine of the Year?! Master Sommelier reviews Hallidays Top Pick in 2025 [not-audio_url] [/not-audio_url]

Duration: 22:36
Is this really Australia’s best wine? The 2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache has just been awarded Wine of the Year, Red Wine of the Year, and Grenache of the Year at the 2026 Halliday Wine…
Sorrenberg vs The Rest | 12 Aussie Gamays Blind Tasted [not-audio_url] [/not-audio_url]

Duration: 41:00
The Wine That Changed My Life: Blind Tasting 12 Australian Gamays What happens when you put Australia’s best Gamay producers head-to-head in a blind tasting? In this episode, host Angus O’Loughlin and Master Sommelier Ca…

«123456...14»