ONE Ingredient a Master Somm claims pairs with EVERY wine!

ONE Ingredient a Master Somm claims pairs with EVERY wine!

Author: SESSION in PROGRESS October 22, 2025 Duration: 19:40

Master Sommelier Carlos Santos uncovers the surprising versatility of this one food that pairs beautifully with wine. Cooking the same ingredient three ways, Carlos shares expert advice on which wines—from Champagne to Riesling and Sherry—best compliment each preparation.

Dive into the fundamentals of food and wine pairing, learn how to consider flavour intensity, and discover why creativity matters in pairing dishes with wines.

This episode also highlights why this food goes beyond breakfast, proving their culinary potential at any meal.

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Key Takeaways

  • A single ingredient can transform your wine pairing choices.
  • The most versatile foods for wine pairing.
  • Spicy dishes can make wine pairing more challenging.
  • Scrambled eggs pair beautifully with Champagne.
  • Riesling enhances the delicate flavours of poached eggs.
  • Sherry adds richness to egg-based dishes.
  • Understanding flavour intensity is crucial for successful pairing.
  • Creativity allows for unique and exciting food and wine matches.
  • Classic pairings have stood the test of time for a reason.

 

Episode Chapters

00:00 The Versatility of Eggs in Wine Pairing

05:10 Exploring Different Egg Preparations

11:11 Fundamentals of Food and Wine Pairing

17:00 Egg Dishes Beyond Breakfast

 

Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30. Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines.

Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.


Ever felt a bit lost staring at a wine list or wondering what you're actually tasting in your glass? Got Somme is here to help, without any of the pretence. This isn't a stuffy lecture; it's a conversation between Master Sommelier Carlos Santos and his mate, radio announcer Angus O'Loughlin, who's keen to learn but starting from scratch. Each episode, Carlos guides Angus-and by extension, all of us-through the fundamentals, breaking down everything from grape varieties and regional styles to understanding why a wine tastes the way it does. The real magic happens when they're joined by some of the world's most respected winemakers, who share the stories and craft behind their bottles. You'll hear Carlos explain how to pick a good wine from a bad one, demystifying terms like tannin and terroir along the way. It's an accessible, often funny journey into wine, perfect for anyone who enjoys a glass but wants to understand the world behind it. Produced by SESSION in PROGRESS, this podcast turns curiosity into genuine knowledge, one bottle at a time.
Author: Language: en-au Episodes: 100

Got Somme : Master Sommelier's Wine Podcast
Podcast Episodes
Is This the Hardest White Wine to Identify Blind? [not-audio_url] [/not-audio_url]

Duration: 4:11
“The Wine That Fooled a Master Sommelier” | Pieropan Soave Blind TastingIn this episode of Got Somme Blind Wine Series, Master Sommelier Carlos Santos is put to the test with a blind white wine tasting that sends him acr…
The Rioja Carlos Calls “Iconic” [not-audio_url] [/not-audio_url]

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Duration: 6:50
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Duration: 26:40
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Blind Wine Tasting Chaos: Pinot Grigio or Did We Completely Miss It? [not-audio_url] [/not-audio_url]

Duration: 5:33
This starts as a structured blind tasting and slowly turns into a geography exam with wine in the middle.The wine shows clean fruit, floral lift, and chalky minerality. No oak. Medium-plus acidity. Everyone immediately s…
Single Vineyard vs Estate Wine - Worth double the price? [not-audio_url] [/not-audio_url]

Duration: 21:12
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Cab Sav from Bordeaux or Rioja from Spain? Master Somm MUST choose! [not-audio_url] [/not-audio_url]

Duration: 7:53
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Burgundy Under $100? Meet Aligoté [not-audio_url] [/not-audio_url]

Duration: 11:53
Burgundy is home to some of the most expensive wines in the world. Bottles of Domaine de la Romanée-Conti can sell for more than $30,000, yet in this episode of Got Somme we’re tasting a Burgundy white wine for under $10…