SECRET Aussie winery on the WORLD'S BEST RESTAURANT wine list

SECRET Aussie winery on the WORLD'S BEST RESTAURANT wine list

Author: SESSION in PROGRESS March 23, 2023 Duration: 25:46

Almost IMPOSSIBLE to buy - Nikau Farm's Pinot Noir is making waves overseas after being spotted by 'Vue De Monde' Executive Chef Hugh Allen at Noma Restaurant in Denmark.

After luckily scoring 2 bottles of their wine before it sold out in less than 30 minutes Got Somme hosts Master Sommelier Carlos Santos and wine enthusiast Angus O'Loughlin taste these bottles in one of their first EVER reviews!

Wine:

2020 Nikau ‘Home Block’ Pinot Noir

2018 Nikau ‘Tolone’ White 

Check out their website: https://www.nikaufarm.com.au/

Follow them on Instagram: https://www.instagram.com/nikaufarmwines/

Watch this episode (check out the colour of this wine!) on our YouTube:

https://youtu.be/YqjT_R3cK64

This podcast proudly presented by Grays.com where we buy our wines for the episodes. Check them out here: 

bit.ly/grayswinepod

Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/

 

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.


Ever felt a bit lost staring at a wine list or wondering what you're actually tasting in your glass? Got Somme is here to help, without any of the pretence. This isn't a stuffy lecture; it's a conversation between Master Sommelier Carlos Santos and his mate, radio announcer Angus O'Loughlin, who's keen to learn but starting from scratch. Each episode, Carlos guides Angus-and by extension, all of us-through the fundamentals, breaking down everything from grape varieties and regional styles to understanding why a wine tastes the way it does. The real magic happens when they're joined by some of the world's most respected winemakers, who share the stories and craft behind their bottles. You'll hear Carlos explain how to pick a good wine from a bad one, demystifying terms like tannin and terroir along the way. It's an accessible, often funny journey into wine, perfect for anyone who enjoys a glass but wants to understand the world behind it. Produced by SESSION in PROGRESS, this podcast turns curiosity into genuine knowledge, one bottle at a time.
Author: Language: en-au Episodes: 100

Got Somme : Master Sommelier's Wine Podcast
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