The SAME wine 20 years APART!

The SAME wine 20 years APART!

Author: SESSION in PROGRESS October 8, 2025 Duration: 21:51

In this episode of Got Somme, Carlos and Angus explore the fascinating world of aged wine by tasting two vintages of the Clonakilla Shiraz Viognier — one from 2002 and another from 2022. Together, we uncover how time transforms wine, from its colour and aroma to its structure and flavour.

We dive into the importance of wine closures, the art of decanting older bottles, and how visual differences like hue and clarity can reveal a wine’s journey. Through this side-by-side tasting, we reveal how aging develops complexity, showcasing the elegance of well-crafted Shiraz Viognier over two decades.

Beyond tasting notes, we'll reflect on their personal connection to the Clonakilla label and its place in the history of Got Somme. Whether you’re a casual drinker or a dedicated collector, this episode celebrates the beauty of aged Australian wine and the passage of time in every bottle.


Key Takeaways

  • Aged wine offers a unique journey through time.

  • Closures play a major role in how wine matures.

  • Visual cues—colour and clarity—signal a wine’s age and development.

  • Tasting notes evolve over time, revealing complex layers.

  • Decanting aged wines enhances aroma and smoothness.

  • Comparing different vintages offers insight into craftsmanship and climate.

  • The Shiraz Viognier blend holds historical and regional significance.

  • Wine can evoke personal memories and connections.

  • The 2002 vintage showcases the art of patient aging.

  • Both wines tell distinct yet equally compelling stories.


Chapters

00:00 – Aged Wine: A Journey Through Time
02:54 – The Evolution of Wine Closures
06:05 – Tasting Notes: Comparing 2002 and 2022
08:45 – The Significance of Shiraz Viognier
11:42 – Decanting and Serving Recommendations
14:43 – Final Thoughts on Wine Comparisons

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.


Ever felt a bit lost staring at a wine list or wondering what you're actually tasting in your glass? Got Somme is here to help, without any of the pretence. This isn't a stuffy lecture; it's a conversation between Master Sommelier Carlos Santos and his mate, radio announcer Angus O'Loughlin, who's keen to learn but starting from scratch. Each episode, Carlos guides Angus-and by extension, all of us-through the fundamentals, breaking down everything from grape varieties and regional styles to understanding why a wine tastes the way it does. The real magic happens when they're joined by some of the world's most respected winemakers, who share the stories and craft behind their bottles. You'll hear Carlos explain how to pick a good wine from a bad one, demystifying terms like tannin and terroir along the way. It's an accessible, often funny journey into wine, perfect for anyone who enjoys a glass but wants to understand the world behind it. Produced by SESSION in PROGRESS, this podcast turns curiosity into genuine knowledge, one bottle at a time.
Author: Language: en-au Episodes: 100

Got Somme : Master Sommelier's Wine Podcast
Podcast Episodes
ONE BOTTLE Phillip Jones would drink if it was HIS LAST! 🍷 [not-audio_url] [/not-audio_url]

Duration: 38:47
Premier Winery Bass Phillip's founder and winemaker Phillip Jones brought in two of his own bottles, after generously decanting them prior to coming into studio, including: 2010 Bass Phillip Premium Pinot Noir 2015 Bass…
Bass Phillip owners BRUTAL truth of the sale of his winery 😢 [not-audio_url] [/not-audio_url]

Duration: 37:30
Bass Phillip's success isn't by luck! Phillip Jones it's creator and winemaker for 50 years speaks about his relentless study of rain charts and patterns, Burgundy soils and the unlikely Frenchman who told him to pull up…
SECRET Aussie winery on the WORLD'S BEST RESTAURANT wine list [not-audio_url] [/not-audio_url]

Duration: 25:46
Almost IMPOSSIBLE to buy - Nikau Farm's Pinot Noir is making waves overseas after being spotted by 'Vue De Monde' Executive Chef Hugh Allen at Noma Restaurant in Denmark. After luckily scoring 2 bottles of their wine bef…
We try the MOST DELICIOUS Pinot Noir that you CAN'T buy! [not-audio_url] [/not-audio_url]

Duration: 42:32
Master Sommelier Carlos Santos and Wine enthusiast Angus O'Loughlin were lucky to be presented with an incredible selection of Bindi Wines from owner and winemaker Michael Dhillon. Tasting something brand new and as the…
Heston Blumenthal's FAVOURITE Australian wine is SURPRISING [not-audio_url] [/not-audio_url]

Duration: 38:53
Kicking off our new format of interviewing the people responsible for a Master Sommeliers favourite wines. First up it's Michael Dhillon from 'Bindi' Wines. In this episode we discuss: The history of the agriculture and…
The BEST Australian wine REVEALED  (not Penfolds Grange 😲) [not-audio_url] [/not-audio_url]

Duration: 31:18
"Holy S***" Surprising a Master Sommelier with his FAVOURITE wine! 4 different vintages 🤯🍷 Master Sommelier Carlos Santos has been talking about Wendouree Winery in Clare Valley, South Australia on nearly every episode o…
Got Somme Season 2 - Trailer! [not-audio_url] [/not-audio_url]

Duration: 1:50
A small sip of what's to come in 2023 🍷 Follow our Instagram for more hints, tips and teachings: Got Somme Watch this episode with captions on our Youtube Page Become a member of our Patreon where exclusive content, uned…
We made a Master Sommelier BLIND taste GOON! Bonus Episode [not-audio_url] [/not-audio_url]

Duration: 10:15
We recorded this episode towards the end of last year but felt it didn't match the seriousness of the podcast trying to find the best value bottle of wine under $30. To celebrate upcoming Season 2 of the podcast we thoug…
What Champagne to pick for midnight NYE! 🍾 [not-audio_url] [/not-audio_url]

Duration: 9:27
Master Sommelier Carlos Santos with a budget of $100 picked out: Charles Heidsieck NV Champagne "Using reserve wine that has been aged for years this Champagne has some similar notes of Krug" - Carlos We hope your New Ye…
What does a Master Sommelier pick for XMAS wine under $100??? [not-audio_url] [/not-audio_url]

Duration: 11:23
Merry Xmas Got Somme Family! It seemed fitting with the big day so close that we would have a Xmas Special where Master Sommelier Carlos Santos walks around the bottle store with $100 and picks the wine he thinks will ma…