180. Slow-Grown, Flavor-First: The Mangalitsa Difference with Natalie Hancock

180. Slow-Grown, Flavor-First: The Mangalitsa Difference with Natalie Hancock

Author: Grazing Grass July 23, 2025 Duration: 53:26

In this episode of the Grazing Grass Podcast, Cal visits with Natalie Hancock of Olde Oak Glen, located near Perkins–Tryon, Oklahoma. Natalie shares her unique journey from the mountains of Greece to raising one of the rarest and most flavorful heritage pigs—Mangalitsa—on 60 forested acres. What began as a love for animals, particularly horses, turned into a passion for pigs after rescuing a potbelly. Now, Natalie is one of the largest Mangalitsa breeders in Oklahoma, producing high-quality pork and skin care products while embracing regenerative and ethical farming practices.

In this episode, you'll hear about:

  • How Natalie got started with pigs and why she chose Mangalitsa
  • Characteristics and history of the Mangalitsa breed
  • The challenges and rewards of raising slow-growing, heritage pigs
  • Pasture-based management and natural farrowing practices
  • What makes Mangalitsa pork (and its fat!) so different and nutritious
  • How Natalie markets her pork through farmers markets and snack sticks
  • Creative uses of lard for skincare and baking
  • Feeding practices, mineral use, and maintaining herd health
  • The importance of educating consumers and building a direct market

If you’ve ever been curious about heritage pigs or want to learn from someone doing things a bit differently—and deliciously—this is a can’t-miss conversation. Natalie’s commitment to flavor, animal welfare, and sustainable practices shines through every part of her story.


Resources Mentioned:

  • Olde Oak Glen (Natalie's farm)
  • Edmond Farmers Market
  • Ralph’s Processing for private label snack sticks

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Original Music by Louis Palfrey


There’s a quiet revolution happening in the fields and pastures, one that ties the health of the soil directly to the health of a farm’s bottom line. Grazing Grass Podcast | Rotational Grazing, Soil Health & Profitable Livestock Farming is a part of that conversation, sitting down with the men and women who are putting regenerative principles into daily practice. Hosted by Grazing Grass, each episode feels like a candid chat across a fence line, moving beyond theory into the tangible details of managing livestock on grass. You’ll hear farmers recount their own journeys-what prompted their shift in thinking, the logistical hurdles of changing their operation, and the outcomes they’ve witnessed in their land and ledger books. A recurring segment called "Over Grazing" digs into the specific problems and hard-won lessons that come with this way of farming. This isn’t just a science or nature podcast; it’s a practical resource built on shared experience, aiming to strengthen a community where knowledge about profitable, grass-based systems is passed along openly. Tune in for honest stories that get to the root of what it means to work with the land.
Author: Language: English Episodes: 100

Grazing Grass Podcast | Rotational Grazing, Soil Health & Profitable Livestock Farming
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