Chef Roy Choi's Korean Tacos Kickstarted Stoner Cuisine

"Weed taught me how to be American," chef Roy Choi says of his favorite leafy green. Weed also inspired his most iconic creation–the Kogi taco–easily one of the stoniest culinary sensations of all time. A life-long, loud-and-proud cannabis enthusiast, Roy Choi had to pretty much invent the modern gourmet food truck just to get his Kogi tacos out to the people. Fifteen years later, he's now among the most respected and influential chefs in the world From his early adventures as a member of the 'United Stoners of America,' to his brand new line of edibles with Tsumo Snacks, we talk about cannabis, food, culture, and how to keep pot weird.  NOTE: We discuss two scientific studies in the episode, one about how weed actually makes your taste buds more acute, and one about hyper-priming.  EPISODE SPONSORED BY PAX It's time to puff, puff, PAX with the world's most advanced cannabis vaporizer. Check out PAX.com for exceptional cannabis experiences made easy. And use the promo code "great moments" for 10% off your order! EPISODE ARCHIVE Visit our podcast feed for 90+ episodes of our classic Great Moments in Weed History format, and subscribe now to get a new weekly podcast every Weednesday. PATREON Please support Great Moments in Weed HIstory on Patreon. Supporters get exclusive access to video versions of this podcast and private seshes, plus cool rewards like a signed book. And it truly helps us make the best show possible