High-priced wine 6-19-2024

High-priced wine 6-19-2024

Author: Gus Clemens June 18, 2024 Duration: 3:58

This is the weekly column

There is panic and turmoil in high dollar wines you and I do not buy.

This is not about big dollar wines we could buy—Caymus, Jordan, Daou. You can purchase them at higher-end grocery stores. The turmoil is with wines you only can buy from an allocation list or very high-end wine stores. Covid and an influx of wines competing at pompous price points upended everything.

A lot goes into wines in that rarified price category. Millions invested—in Napa vineyards, in famous winemakers, in famous architects for the winery and tasting rooms. All goes into the bottle price.

And then there is trophy wine branding. People buy such wines not just for silky tannins and layers of bing cherry, ripe raspberry, and blackcurrant backbone. People buy so they can say to themselves, and especially to others, they can buy the wine.

When a winery decides to play in that bedazzling arena, it must protect its brand. And that is when flop sweat starts dripping. Recent years have not been kind. Demand down. People pinching purses purchase product from lower shelves. Purveyors panicked when pricey vintages went unsold. Then—horror of horrors—they did the unthinkable. They discounted.

When you sell your wine for $750 a bottle, the play is “if you won’t pay this much, there is someone else who will, and when this sells, there aren’t any more.” But rarity and exclusiveness are evanescent qualities. When the first merchant decides to clear his shelf and sells the wine discounted to $500, the shift hits the fans. Why pay high when you can wait and buy low. People who can afford such luxuries figured this out long ago.

When a Calistoga high end winery discovered a shop was going out of business and offered their wine at clearance prices, the winery immediately sent a distributor to buy the entire inventory to protect the price point.

“The moment people feel the product is easy to get at a discounted price, all of a sudden the rarity has evaporated,” Dave Parker, CEO of rare-wine retailer Benchmark Wine Group in Napa, told Wine Spectator.

If you are like me, you are not going to buy a $750 bottle of wine even at $500. But it is nice to note that as wine over-supply and clearance pricing trickles down, we may be in line for some sweet deals.

Last round

An orangutan in the zoo has two books: The Bible and Darwin’s Origin Of Species. The orangutan is trying to figure out if he is his brother’s keeper—or his keeper’s brother. Wine time.

Thank you for reading Gus Clemens on Wine. This post is public so feel free to share it.

Email: wine@cwadv.com

Newsletter: gusclemens.substack.com

Website:  gusclemensonwine.com

Facebook:  facebook.com/GusClemensOnWine/posts/

Twitter (X): @gusclemens

Long form wine stories on Vocal: Gus Clemens on Vocal

Links worth exploring

Diary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.

As We Eat Multi-platform storytelling explores how food connects, defines, inspires.

Balanced Diet Original recipes, curated links about food systems, recipe reviews.



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

There’s a lot of noise in the world of wine, but Gus Clemens on Wine cuts through it with clarity and a good dose of humor. Drawing from his widely syndicated newspaper column and his daily online posts, Gus Clemens brings his accessible expertise directly to your ears. This isn’t a stuffy lecture series. Instead, each episode feels like a relaxed conversation with a knowledgeable friend who genuinely wants you to enjoy the journey as much as the glass in your hand. You’ll hear straightforward reviews, fascinating stories from wine history, and practical insights that make the entire subject feel approachable and fun. The podcast naturally extends Gus’s written work into a warm, audio format perfect for listening during a commute, while cooking, or simply relaxing. Whether you’re just starting to explore beyond the supermarket aisle or you’re a seasoned enthusiast looking for a fresh perspective, this series demystifies topics from grape varieties and regions to pairing ideas and the latest trends. It’s about the culture, the people, and the stories behind the bottle, all delivered with a consistent, engaging voice that turns every episode into a pleasant discovery. Tune in for a genuinely user-friendly guide to the wide, wonderful world of wine.
Author: Language: English Episodes: 100

Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
Podcast Episodes
Wine for Christmas 12-20-2023 [not-audio_url] [/not-audio_url]

Duration: 4:30
This is the weekly columnWine for Christmas 12-20-2023If you are reading this column, there is a good chance wine will be part of your Christmas/holiday celebration. Observations:• The big meal is a hectic time. Likely l…
Christmas gifts 12-13-2023 [not-audio_url] [/not-audio_url]

Duration: 3:52
This is the weekly columnChristmas gifts 12-13-2023So, you want to give a wine-related gift for Christmas. Some recommendations.Avoid kitschy wine gadgets. Some include:• Colored wine glasses, glasses with illustrations…
Laura Catena interview Part Four 12-6-2023 [not-audio_url] [/not-audio_url]

Duration: 4:19
This is the weekly columnLaura Catena interview Part Four 12-6-2023Dr. Laura Catena, managing director of Bodega Catena Zapata, is considered the face of Argentine wine.She is an amazing woman— magna cum laude Harvard gr…
Laura Catena interview Part Four 12-6-2023 [not-audio_url] [/not-audio_url]

Duration: 4:19
This is the weekly column (sent out inadvertently on 12-2-2023Laura Catena interview Part Four 12-6-2023Dr. Laura Catena, managing director of Bodega Catena Zapata, is considered the face of Argentine wine.She is an amaz…
Qvevri 11-29-2023 [not-audio_url] [/not-audio_url]

Duration: 4:09
Qvevri 11-29-2023It seems inevitable. Whatever is “in” eventually will be “out.” Whatever is out eventually will be the next big thing. In the wine world, orange/amber wine and qvevri are examples.Orange/amber wine is ma…
Laura Catena interview Part Three 11-22-2023 [not-audio_url] [/not-audio_url]

Duration: 4:14
This is the weekly newspaper columnLaura Catena interview Part Three 11-22-2023Dr. Laura Catena is the managing director of Bodega Catena Zapata and often called the face of Argentinian wine. A fourth-generation vintner,…
Thanksgiving strategies 11-15-2023 [not-audio_url] [/not-audio_url]

Duration: 4:24
This is the weekly newspaper columnThanksgiving strategies 11-15-2023Thanksgiving is the greatest of all the food-centered holidays. July Fourth is hot dogs and beer. Christmas is sugar highs and multitudinous distractio…
Laura Catena interview Part Two 11-8-2023 [not-audio_url] [/not-audio_url]

Duration: 3:50
This is the weekly newspaper columnLaura Catena interview Part Two 11-8-2023Dr. Laura Catena is managing director of Bodega Catena Zapata, one of Argentina’s leading wineries, and spokesperson for the brand. This is part…
Laura Catena interview Part One 11-1-2023 [not-audio_url] [/not-audio_url]

Duration: 3:40
This is the weekly newspaper columnLaura Catena interview Part One 11-1-2023Laura Catena is considered the face of Argentine wine and a wine world leader. I recently interviewed her and will share the interview in column…

«1...678910