Laura Catena interview Part Two 11-8-2023

Laura Catena interview Part Two 11-8-2023

Author: Gus Clemens November 7, 2023 Duration: 3:50

This is the weekly newspaper column

Laura Catena interview Part Two 11-8-2023

Dr. Laura Catena is managing director of Bodega Catena Zapata, one of Argentina’s leading wineries, and spokesperson for the brand. This is part two of my recent interview.

Dr. Laura Catena

• What is the greatest challenge running a large wine operation?

We run our family winery like a small winery—every parcel of vineyard gets vinified separately and we have no recipes. Each parcel is tasted during fermentation and aging and our vinification philosophy is to do little, and let the innate character of each place shine. This takes a lot of time and effort, but it is ingrained in our winery culture and thinking all day long is the Catena way. The greatest challenge is the fluctuation of the Argentine economy (current inflation is 120%). For me the key to success is to hire perfectionist creatives with focus on “perfectionist”. It is easier to teach creativity than perfectionism.

• Do you enjoy being the face of Catena?

I like/love people. That’s why I became a doctor. My job is to share our wines and our stories with wine drinkers around the world. It’s a privilege to have the job of making the family’s wines and ensuring our family winery’s success over hopefully another 200 years (I am on the 200 year plan because short term does not work for wine and viticulture). So to answer your question, I enjoy it, but am eager for the next generation to take over some of my ambassador job so that I can spend more time in the vineyard.  

 • Are you and your brother Ernesto competitors or mutually supportive? What role does your father Nicolás now play in operations?

My brother and I are partners in Catena, but we also have our separate wine projects. We help each other whenever we can. My father is still very involved, but I always have the final say. My father has been the best mentor and teacher imaginable. He whole heartedly supports me in my current managing director position.

• What are your plans for succession and the future of your operation?

The Catena winery was founded in 1902 by an Italian vintner immigrant to Argentina, Nicola Catena. I am the current family head of the business. My siblings Ernesto and Adrianna are working in wine in different branches of the family business. Our family philosophy is to not pressure the new generations to join the business. The next generation is still quite young, in school or working in other fields: human rights, chemistry, banking, psychology.

Last round

What do you call birds who stick together? Vel-crows. Wine time.

Email: wine@cwadv.com

Newsletter: gusclemens.substack.com

Website:  gusclemensonwine.com

Facebook:  facebook.com/GusClemensOnWine/posts/

Twitter (X): @gusclemens

Since you subscribe to my newsletter, it follows you enjoy wine and humor and are an adventurous, inquisitive person. Each morning, The Sample sends you one article from a random blog or newsletter that matches your interests. When you find one you like, you can subscribe to the writer with one click. Give it a try Link to The Sample



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

There’s a lot of noise in the world of wine, but Gus Clemens on Wine cuts through it with clarity and a good dose of humor. Drawing from his widely syndicated newspaper column and his daily online posts, Gus Clemens brings his accessible expertise directly to your ears. This isn’t a stuffy lecture series. Instead, each episode feels like a relaxed conversation with a knowledgeable friend who genuinely wants you to enjoy the journey as much as the glass in your hand. You’ll hear straightforward reviews, fascinating stories from wine history, and practical insights that make the entire subject feel approachable and fun. The podcast naturally extends Gus’s written work into a warm, audio format perfect for listening during a commute, while cooking, or simply relaxing. Whether you’re just starting to explore beyond the supermarket aisle or you’re a seasoned enthusiast looking for a fresh perspective, this series demystifies topics from grape varieties and regions to pairing ideas and the latest trends. It’s about the culture, the people, and the stories behind the bottle, all delivered with a consistent, engaging voice that turns every episode into a pleasant discovery. Tune in for a genuinely user-friendly guide to the wide, wonderful world of wine.
Author: Language: English Episodes: 100

Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
Podcast Episodes
High summer wine 7-9-2025 [not-audio_url] [/not-audio_url]

Duration: 5:43
This is the weekly columnIt is high summer in the Northern Hemisphere. What wine fits into the zeitgeist of pools splashing with bikini-clad frolickers slathered in sun screens, outdoor cooking, indoor binge watching mov…
Boring wines 7-2-2025 [not-audio_url] [/not-audio_url]

Duration: 6:13
This is the weekly columnAs someone who loves writing and wine, it was a quick and easy call 17 years ago when the local newspaper publisher asked me to write about wine in his publication.It has been a happy 17 years wi…
Expensive wine 6-25-2025 [not-audio_url] [/not-audio_url]

Duration: 4:06
This is the weekly columnPeople ask what was the most expensive wine I ever received for review. I think their question reflects curiosity about what wine I get to review and how does expensive wine taste.From the beginn…
What’s with Texas wine? 6-18-2025 [not-audio_url] [/not-audio_url]

Duration: 10:04
This is the weekly columnVintage and location are keys to understanding wine in Texas, which now produces the fifth most wine in the United States.Texas wine growers must contend with unpredictable and extreme weather ev…
Wine time changes 6-11-2025 [not-audio_url] [/not-audio_url]

Duration: 6:37
This is the weekly columnTo everything there is a season, and a time for every purpose under heaven. In June of 2025, such a time has come for my wine writing adventure.In the summer of 2008, the editor of my local newsp…
Wine-mood pairings 6-4-2025 [not-audio_url] [/not-audio_url]

Duration: 4:27
This is the weekly columnWe know wine is magnificent paired with food, enhancing qualities of both. Wine and food also can be a welcomed pairing when dealing with the vicissitudes or triumphs of life. Examples:• Emotiona…
Warm weather wine 5-28-2025 [not-audio_url] [/not-audio_url]

Duration: 4:40
This is the weekly columnAs May flowers fade, the more stern months of summer saunter into our lives and our wine drinking regimen.Time to lay down big, bold reds and celebrate the buys of summer. Rosés. Lighter whites.…
Cava confusion 5-21-2025 [not-audio_url] [/not-audio_url]

Duration: 4:55
This is the weekly columnCava is Spanish sparkling wine made using the traditional method developed in Champagne, right?Not so simple. In 1872, Spain’s first méthode champenoise sparkling wine was made in the Penedès reg…
Winery wars 5-14-2025 [not-audio_url] [/not-audio_url]

Duration: 4:22
This is the weekly columnThe wine industry faces the first headwinds it has faced in half a century. Inevitably things get snippy in the previously collegial competition among makers.When the rising wine tide raised all…
Mother’s Day 5-7-2025 [not-audio_url] [/not-audio_url]

Duration: 4:39
This is the weekly columnMother’s Day easily can be promoted as “Buy Mom Some Wine Day.” There is the cliché joke: “buy mom wine because you are the reason she drinks.” But there is a less jejune reason to do the right t…