Laura Catena interview Part Two 11-8-2023

Laura Catena interview Part Two 11-8-2023

Author: Gus Clemens November 7, 2023 Duration: 3:50

This is the weekly newspaper column

Laura Catena interview Part Two 11-8-2023

Dr. Laura Catena is managing director of Bodega Catena Zapata, one of Argentina’s leading wineries, and spokesperson for the brand. This is part two of my recent interview.

Dr. Laura Catena

• What is the greatest challenge running a large wine operation?

We run our family winery like a small winery—every parcel of vineyard gets vinified separately and we have no recipes. Each parcel is tasted during fermentation and aging and our vinification philosophy is to do little, and let the innate character of each place shine. This takes a lot of time and effort, but it is ingrained in our winery culture and thinking all day long is the Catena way. The greatest challenge is the fluctuation of the Argentine economy (current inflation is 120%). For me the key to success is to hire perfectionist creatives with focus on “perfectionist”. It is easier to teach creativity than perfectionism.

• Do you enjoy being the face of Catena?

I like/love people. That’s why I became a doctor. My job is to share our wines and our stories with wine drinkers around the world. It’s a privilege to have the job of making the family’s wines and ensuring our family winery’s success over hopefully another 200 years (I am on the 200 year plan because short term does not work for wine and viticulture). So to answer your question, I enjoy it, but am eager for the next generation to take over some of my ambassador job so that I can spend more time in the vineyard.  

 • Are you and your brother Ernesto competitors or mutually supportive? What role does your father Nicolás now play in operations?

My brother and I are partners in Catena, but we also have our separate wine projects. We help each other whenever we can. My father is still very involved, but I always have the final say. My father has been the best mentor and teacher imaginable. He whole heartedly supports me in my current managing director position.

• What are your plans for succession and the future of your operation?

The Catena winery was founded in 1902 by an Italian vintner immigrant to Argentina, Nicola Catena. I am the current family head of the business. My siblings Ernesto and Adrianna are working in wine in different branches of the family business. Our family philosophy is to not pressure the new generations to join the business. The next generation is still quite young, in school or working in other fields: human rights, chemistry, banking, psychology.

Last round

What do you call birds who stick together? Vel-crows. Wine time.

Email: wine@cwadv.com

Newsletter: gusclemens.substack.com

Website:  gusclemensonwine.com

Facebook:  facebook.com/GusClemensOnWine/posts/

Twitter (X): @gusclemens

Since you subscribe to my newsletter, it follows you enjoy wine and humor and are an adventurous, inquisitive person. Each morning, The Sample sends you one article from a random blog or newsletter that matches your interests. When you find one you like, you can subscribe to the writer with one click. Give it a try Link to The Sample



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

There’s a lot of noise in the world of wine, but Gus Clemens on Wine cuts through it with clarity and a good dose of humor. Drawing from his widely syndicated newspaper column and his daily online posts, Gus Clemens brings his accessible expertise directly to your ears. This isn’t a stuffy lecture series. Instead, each episode feels like a relaxed conversation with a knowledgeable friend who genuinely wants you to enjoy the journey as much as the glass in your hand. You’ll hear straightforward reviews, fascinating stories from wine history, and practical insights that make the entire subject feel approachable and fun. The podcast naturally extends Gus’s written work into a warm, audio format perfect for listening during a commute, while cooking, or simply relaxing. Whether you’re just starting to explore beyond the supermarket aisle or you’re a seasoned enthusiast looking for a fresh perspective, this series demystifies topics from grape varieties and regions to pairing ideas and the latest trends. It’s about the culture, the people, and the stories behind the bottle, all delivered with a consistent, engaging voice that turns every episode into a pleasant discovery. Tune in for a genuinely user-friendly guide to the wide, wonderful world of wine.
Author: Language: English Episodes: 100

Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
Podcast Episodes
Porto 3-6-2024 [not-audio_url] [/not-audio_url]

Duration: 4:41
This is the weekly columnPorto (port wine) often is mistaken to be a depth-of-winter libation sipped while gazing at a roaring fire, the finale to a robust meal. Porto certainly works in that scenario, but you miss out i…
Wine facts and trivia, Part Two 2-28-2024 [not-audio_url] [/not-audio_url]

Duration: 4:54
This is the weekly columnMore interesting facts and trivia about wine:• World wine production averages around 6.5 billion gallons a year.• Portugal has the most wine consumption in the world at 13.7 gallons per person pe…
Wine facts and trivia, Part One 2-21-2023 [not-audio_url] [/not-audio_url]

Duration: 4:56
This is the weekly columnSome interesting facts and trivia about wine:• The Bible mentions wine 247 times. Forty of those mentions are negative, usually warnings against abuse. There are 145 positive mentions, usually in…
Wine glut 2-14-2024 [not-audio_url] [/not-audio_url]

Duration: 4:43
This is the weekly columnWine has enjoyed quite a run. Consumption up for decades. Quality up—the best in the 8,000 year history of wine. Availability up, thanks in no small part to elimination of antediluvian restrictio…
Valentine’s Day 2-7-2023 [not-audio_url] [/not-audio_url]

Duration: 4:21
This is the weekly columnValentine’s Day, the inspired capitalist fabrication of greeting card makers, florists, and chocolatiers, happens next Wednesday. Here are some notions about wine to titillate your cherished some…
Scientific proof of terroir 1-31-2024 [not-audio_url] [/not-audio_url]

Duration: 4:43
This is the weekly columnTerroir is that baffling French term you often encounter with wine. There is another French term that sums up the meaning of terroir—je ne sais quoi [something that cannot be fully described or e…
Old Vines 1-24-2024 [not-audio_url] [/not-audio_url]

Duration: 4:13
This is the weekly columnYou likely have seen the description “old vine” on a wine label. What exactly does that mean and is it important?“Old vine” does not have a legal meaning, but generally in the wine world an “old…
Laura Catena interview Part Five 1-17-2024 [not-audio_url] [/not-audio_url]

Duration: 3:51
This is the weekly columnLaura Catena interview Part Five 1-17-2024Dr. Laura Catena, managing director of Bodega Catena Zapata, is considered the face of Argentine wine and a major spokesperson for wine in general.After…
California’s Goldilocks vintage 1-10-2024 [not-audio_url] [/not-audio_url]

Duration: 4:51
This is the weekly columnCalifornia’s Goldilocks vintage 1-10-2024It is a new year and time for some good news.Recent history has not been kind for wine. Demand, after decades of euphoric gains, has been flat. Mother Nat…
Meteorological seasons 1-3-2024 [not-audio_url] [/not-audio_url]

Duration: 4:30
This is the weekly columnMeteorological seasons 1-3-2024It is early January. Barely into winter. Except it isn’t barely into winter if you reckon by the more rational system of “meteorological seasons.” By that measure,…