Meteorological seasons 1-3-2024

Meteorological seasons 1-3-2024

Author: Gus Clemens January 2, 2024 Duration: 4:30

This is the weekly column

Meteorological seasons 1-3-2024

It is early January. Barely into winter. Except it isn’t barely into winter if you reckon by the more rational system of “meteorological seasons.” By that measure, we are one-third-plus finished with winter. Huh?

Meteorological seasons are more logical and easier to work with than the longest day, shortest day, equal day kludge inflicted upon us years ago by astrologers. Astrologers? In the 21st century?

There is the simple meteorological system: winter starts December 1, spring March 1, summer June 1, fall September 1. If you are like me, when you learn how seasons are measured by meteorologists, the people you count on for weather predictions so you can plan your day, plan your planting, plan your grape harvest, you thought: “My, goodness, that makes perfect sense.”

Earth tilts toward the sun. In the traditional system its annual orbit determines the seasons, although seasons are wholly a human construction. Using the old system, this winter began on December 21, the winter solstice, the shortest day and longest night of the year.

But Earth’s orbit it not a perfect circle. That means astronomical seasons do not start on the same day each year. Using the astronomical system, seasons vary between 89 and 93 days. Messy, and not reflective of what we actually experience. In the vineyard. In our everyday lives.

Meteorologist use the December-March-June-September formula because it makes record keeping easier. When they compare seasons, they do not have to factor in yearly variables. Did autumn start at 3:30 a.m. Tuesday, or 7:30 p.m., or 12:09 a.m. on Wednesday?

Meteorological seasons track with our human experience. We have just begun astrological winter, but the weather has been cooler for more than month. December, January, and February are the coolest months. It gets colder before Christmas (winter solstice 2023 was December 21 at 9:27 p.m. CST). And spring likely will be perceived earlier than March 19 at 10:06 p.m. in 2024.

Isn’t it just cleaner and easier to divide the seasons into four easy-to-identify segments?

I know a wine columnist is not going to change the world of season delineations, but I do want to ally myself with the much more rational and easy to understand system of meteorologists. After all, we depend on meteorologists to tell us how hot and cold it will be tomorrow and when the hurricane will force us to flee for our lives. How about giving them a say on winter, spring, summer, and fall?

Last round

Why don’t ants freeze in the winter? Because they have ANTi-freeze. Wine time.

Email: wine@cwadv.com

Newsletter: gusclemens.substack.com

Website:  gusclemensonwine.com

Facebook:  facebook.com/GusClemensOnWine/posts/

Twitter (X): @gusclemens

Since you subscribe to my newsletter, it follows you enjoy wine and humor and are an adventurous, inquisitive person. Each morning, The Sample sends you one article from a random blog or newsletter that matches your interests. When you find one you like, you can subscribe to the writer with one click. Give it a try Link to The Sample



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

There’s a lot of noise in the world of wine, but Gus Clemens on Wine cuts through it with clarity and a good dose of humor. Drawing from his widely syndicated newspaper column and his daily online posts, Gus Clemens brings his accessible expertise directly to your ears. This isn’t a stuffy lecture series. Instead, each episode feels like a relaxed conversation with a knowledgeable friend who genuinely wants you to enjoy the journey as much as the glass in your hand. You’ll hear straightforward reviews, fascinating stories from wine history, and practical insights that make the entire subject feel approachable and fun. The podcast naturally extends Gus’s written work into a warm, audio format perfect for listening during a commute, while cooking, or simply relaxing. Whether you’re just starting to explore beyond the supermarket aisle or you’re a seasoned enthusiast looking for a fresh perspective, this series demystifies topics from grape varieties and regions to pairing ideas and the latest trends. It’s about the culture, the people, and the stories behind the bottle, all delivered with a consistent, engaging voice that turns every episode into a pleasant discovery. Tune in for a genuinely user-friendly guide to the wide, wonderful world of wine.
Author: Language: English Episodes: 100

Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
Podcast Episodes
Porto 3-6-2024 [not-audio_url] [/not-audio_url]

Duration: 4:41
This is the weekly columnPorto (port wine) often is mistaken to be a depth-of-winter libation sipped while gazing at a roaring fire, the finale to a robust meal. Porto certainly works in that scenario, but you miss out i…
Wine facts and trivia, Part Two 2-28-2024 [not-audio_url] [/not-audio_url]

Duration: 4:54
This is the weekly columnMore interesting facts and trivia about wine:• World wine production averages around 6.5 billion gallons a year.• Portugal has the most wine consumption in the world at 13.7 gallons per person pe…
Wine facts and trivia, Part One 2-21-2023 [not-audio_url] [/not-audio_url]

Duration: 4:56
This is the weekly columnSome interesting facts and trivia about wine:• The Bible mentions wine 247 times. Forty of those mentions are negative, usually warnings against abuse. There are 145 positive mentions, usually in…
Wine glut 2-14-2024 [not-audio_url] [/not-audio_url]

Duration: 4:43
This is the weekly columnWine has enjoyed quite a run. Consumption up for decades. Quality up—the best in the 8,000 year history of wine. Availability up, thanks in no small part to elimination of antediluvian restrictio…
Valentine’s Day 2-7-2023 [not-audio_url] [/not-audio_url]

Duration: 4:21
This is the weekly columnValentine’s Day, the inspired capitalist fabrication of greeting card makers, florists, and chocolatiers, happens next Wednesday. Here are some notions about wine to titillate your cherished some…
Scientific proof of terroir 1-31-2024 [not-audio_url] [/not-audio_url]

Duration: 4:43
This is the weekly columnTerroir is that baffling French term you often encounter with wine. There is another French term that sums up the meaning of terroir—je ne sais quoi [something that cannot be fully described or e…
Old Vines 1-24-2024 [not-audio_url] [/not-audio_url]

Duration: 4:13
This is the weekly columnYou likely have seen the description “old vine” on a wine label. What exactly does that mean and is it important?“Old vine” does not have a legal meaning, but generally in the wine world an “old…
Laura Catena interview Part Five 1-17-2024 [not-audio_url] [/not-audio_url]

Duration: 3:51
This is the weekly columnLaura Catena interview Part Five 1-17-2024Dr. Laura Catena, managing director of Bodega Catena Zapata, is considered the face of Argentine wine and a major spokesperson for wine in general.After…
California’s Goldilocks vintage 1-10-2024 [not-audio_url] [/not-audio_url]

Duration: 4:51
This is the weekly columnCalifornia’s Goldilocks vintage 1-10-2024It is a new year and time for some good news.Recent history has not been kind for wine. Demand, after decades of euphoric gains, has been flat. Mother Nat…
New Year's bubbly 12-27-2023 [not-audio_url] [/not-audio_url]

Duration: 5:15
This is the weekly columnNew Year’s bubbly 12-27-2023While sparkling wine deserves to be enjoyed year-round, New Year’s Eve and special celebrations are when most people experience it. Suggestions on New Year strategies:…