Wine challenges 3-13-2024

Wine challenges 3-13-2024

Author: Gus Clemens March 12, 2024 Duration: 4:18

This is the weekly column

While wine has been an integral part of civilization for at least 8,000 years, it also is subject to the waxes and wanes of fashion. What is rad and fav today can be tomorrow’s meh. Think merlot. Think white zinfandel. Think Milli Vanilli.

In the 1990s and 2000s wine enjoyed the intoxicating euphoria of being the next big thing. Wine sales  grew in double digits. Wine replaced beer as the swell’s sip of choice. The Mediterranean diet suggested wine, especially red wine, was good for you, heart healthy, not just part of the good life but part of a longer life. Baby Boomers were all in to the Elysium zeitgeist of wine as the wonder elixir. Oh, those were the days. Those were the daze.

Every boom busts. Every bubble bursts. And so with wine in the 2020s. Boomers (59-77+) not only grow older and our consumption declines, we are dying off. That was inevitable, even if we foolishly thought ourselves bullet proof and forever the center of attention.

Boomers still dominate the higher end of the wine market. Wine sales may decline, but wine prices are up, creating a sort of balance. We drank Blue Nun, Mateus, and Hearty Burgundy in our salad days. Now, thanks to social security checks and 401Ks, we slurp Jordans and vintage Left Bank Bordeaux. But those days are actuarially numbered—for my fellow Boomers, for wineries.

So, what about Gen X (43-58), Millennials (27-42), and Gen Z (21-26)? Gen X, sandwiched between the larger demographics of Boomer and Millennial, appears to have overtaken Boomers in amount and quality of the wine they consume, but that likely is ephemeral. Millennials and Gen Z loom on the time line inevitabilities, and there the wine world worries.

Millennials are the largest and wealthiest consumer category after Boomers and their predilections, as fads and fashions are wont to do, stray from their progenitor’s penchants. Spirits have overtaken wine in consumer consumption statistics. Millennials fret about environmental impacts, female and minority participation, sustainability, social justice. It is not just the Robert Parker score—and he no longer is tasting and posting scores, BTW—but it is the whole penumbra around wine making that influences Mellennial’s buying proclivities.

And this does not even touch upon the neo-prohibitionists who assert almost any alcohol intake is harmful to health. After heady years of tailwinds, the wine world today is buffeted by headwinds of change. As it has experienced for 8,000 years and counting. Watch this space.

Last round

A group of earsplitting toddlers is called a tantrum. Wine time.

Email: wine@cwadv.com

Newsletter: gusclemens.substack.com

Website:  gusclemensonwine.com

Facebook:  facebook.com/GusClemensOnWine/posts/

Twitter (X): @gusclemens

Long form wine stories on Vocal: Gus Clemens on Vocal



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

There’s a lot of noise in the world of wine, but Gus Clemens on Wine cuts through it with clarity and a good dose of humor. Drawing from his widely syndicated newspaper column and his daily online posts, Gus Clemens brings his accessible expertise directly to your ears. This isn’t a stuffy lecture series. Instead, each episode feels like a relaxed conversation with a knowledgeable friend who genuinely wants you to enjoy the journey as much as the glass in your hand. You’ll hear straightforward reviews, fascinating stories from wine history, and practical insights that make the entire subject feel approachable and fun. The podcast naturally extends Gus’s written work into a warm, audio format perfect for listening during a commute, while cooking, or simply relaxing. Whether you’re just starting to explore beyond the supermarket aisle or you’re a seasoned enthusiast looking for a fresh perspective, this series demystifies topics from grape varieties and regions to pairing ideas and the latest trends. It’s about the culture, the people, and the stories behind the bottle, all delivered with a consistent, engaging voice that turns every episode into a pleasant discovery. Tune in for a genuinely user-friendly guide to the wide, wonderful world of wine.
Author: Language: English Episodes: 100

Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
Podcast Episodes
Lifestyle choices and wine 2-25-2026 [not-audio_url] [/not-audio_url]

Duration: 10:44
Right now, many in the wine world are freaked about the decline in wine drinking. Advice: relax, take a deep, cleansing breath. A nice, chilled rosé also might help. Wine is a lifestyle choice. By their very nature, life…
Wine’s tough year 12-30-2025 [not-audio_url] [/not-audio_url]

Duration: 7:36
Ah, it was a heady wine time while it lasted. Wine enjoyed more than 50 years of vineyard and winery growth, more than 50 years of improving quality, more than 50 years of consistent year-over-year market expansion. Thos…
Tannins explained 10-8-2025 [not-audio_url] [/not-audio_url]

Duration: 12:14
Tannins are natural and essential to wine. They also are wine’s most misunderstood element. Even wine scientists admit they do not fully understand tannins. One expert called tannins a “chemical train wreck.” Let’s explo…
Controversial wine review terms 9-16-2025 [not-audio_url] [/not-audio_url]

Duration: 9:56
Wine writers freely admit that trying to describe how a wine tastes is the classic “like dancing about architecture” folly. But amid the thousands of wine choices, people still want guidance. Even if the guidance has fla…
Wine writer times they are a-changin’ 9-2-2025 [not-audio_url] [/not-audio_url]

Duration: 7:02
After 17 years of communicating to readers as a newspaper wine columnist with a side gig online, the ground shifted, the medium and the stylistic conventions of the message changed.As a newspaper writer, the style leaned…
Wine reviews humor 8-13-2025 [not-audio_url] [/not-audio_url]

Duration: 5:37
This is the weekly columnI get it. Using words to describe what a wine tastes like is like dancing about architecture. But wine writers do it anyway, and wine readers read it anyway.Part of the reason: something is bette…
Perceived sweetness in wine 8-6-2025 [not-audio_url] [/not-audio_url]

Duration: 10:15
This is the weekly columnWhat makes a wine sweet and what makes a wine taste sweet? As you might expect in the convoluted world of wine, the two are not the same. In the wine world, things are not always what they seem.W…
A widow solves a Champagne riddle 7-30-2025 [not-audio_url] [/not-audio_url]

Duration: 8:02
This is the weekly columnRevolution and evolution in wine in the 17th and 18th centuries set up the sparkling wine world we enjoy today. Christopher Merret’s experiments in secondary fermentation. Dom Pérignon’s vineyard…
Sparkling evolution-revolution 7-23-2025 [not-audio_url] [/not-audio_url]

Duration: 5:40
This is the weekly columnWine has been evolving for at least 8,000 years, and so it goes in the world of sparkling wine.First, the basics. Benedictine monk Dom Pérignon invented sparkling wine, exclaiming: “Come quickly,…
Days of thine and rosés 7-16-2025 [not-audio_url] [/not-audio_url]

Duration: 6:57
This is the weekly columnSummmer-time, and sippin’ rosé is easy… fish are jumpin’… and the cotton is high.OK, bastardizing George Gershwin’s Porgy and Bess intro may be a déclassé way to introduce a high summer homage to…