Wine descriptors Part Two 4-10-2024

Wine descriptors Part Two 4-10-2024

Author: Gus Clemens April 9, 2024 Duration: 4:09

This is the weekly column

Continuing our investigation of wine descriptors. Last week we noted wine shares the same molecules as familiar, pleasant tastes and smells. But what about all those weird descriptors?

Linnaea Mallette

• Barnyard/sheep butt: Associated with pinot noir, particularly from Burgundy but also sometimes from elsewhere. Believe it or not, it is an earthy scent often associated with quality—and it goes away with decanting or swirling in your glass. It should not be confused with “barnyard” associated with brettanomyces (brett), a yeast that invades wineries and can spoil wine (more about that later). So, there is good barnyard/sheep butt and bad barnyard/sheep butt. You want wine to be simple and easy?

• Farmyard: Associated with aged chianti. Kinder, gentler than “barnyard.” It describes earthy and vegetal undertones some wines develop. Like many such terms, used in admiration or deploration, depending upon the critic and the wine.

• Band-Aid: Smell associated with tempranillo and pinotage, usually means there is bit of brett (brettanomyces)—a yeast usually considered a flaw, but also considered a plus by some when it only slightly influences the wine. Different folks, different strokes. It mostly is associated with red wines. In low concentrations, it adds a spicy, leathery note. In higher concentrations, it ruins the wine.

• Wet wool/damp straw: Associated with chenin blanc. The aroma resembles lanolin, a fatty substance secreted by a sheep’s skin. The descriptor often occurs alongside mentions of honey, pears, lemon. Chenin blanc may be world’s most versatile grape—capable of almost any style. It is superb in the Loire Valley of France. Want upscale? Ask for “Vouvray,” chenin blanc’s greatest appellation. Swirl, inhale, wistfully comment on its whisper of wet wool wafting amid notes of wild honey and lemons.

• Cat pee: Associated with sauvignon blanc, particularly from cooler climate makers in New Zealand and France-Sancere. It arises from natural compounds called pyrazines that give sauv blanc its grassy, herbaceous notes. When weak, sometimes called “lantana bush.” When stronger, “cat pee.” Again, a symbol of quality that will blow away with some air. So don’t meow. Say: “oui, oui, Sancere cat pee is for me.”

Tasting notes

• Wine By Joe Pinot Noir, Oregon 2021 is wonderfully delicious, affordable Oregon pinot noir. Congenial example of the impressive quality of Oregon pinot noir. $19 Link to my review

• Auntsfield Single Vineyard Sauvignon Blanc, Southern Valley, Marlborough, New Zealand 2022: Checks all the boxes you want to check on a New Zealand sauv blanc. $17-22 Link to my review

Last round

What do you get if you divide the circumference of a bowl of ice cream by its diameter? Pi a la mode. Wine time.

Gus Clemens on Wine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Email: wine@cwadv.com

Newsletter: gusclemens.substack.com

Website:  gusclemensonwine.com

Facebook:  facebook.com/GusClemensOnWine/posts/

Twitter (X): @gusclemens

Long form wine stories on Vocal: Gus Clemens on Vocal



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

There’s a lot of noise in the world of wine, but Gus Clemens on Wine cuts through it with clarity and a good dose of humor. Drawing from his widely syndicated newspaper column and his daily online posts, Gus Clemens brings his accessible expertise directly to your ears. This isn’t a stuffy lecture series. Instead, each episode feels like a relaxed conversation with a knowledgeable friend who genuinely wants you to enjoy the journey as much as the glass in your hand. You’ll hear straightforward reviews, fascinating stories from wine history, and practical insights that make the entire subject feel approachable and fun. The podcast naturally extends Gus’s written work into a warm, audio format perfect for listening during a commute, while cooking, or simply relaxing. Whether you’re just starting to explore beyond the supermarket aisle or you’re a seasoned enthusiast looking for a fresh perspective, this series demystifies topics from grape varieties and regions to pairing ideas and the latest trends. It’s about the culture, the people, and the stories behind the bottle, all delivered with a consistent, engaging voice that turns every episode into a pleasant discovery. Tune in for a genuinely user-friendly guide to the wide, wonderful world of wine.
Author: Language: English Episodes: 100

Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
Podcast Episodes
Lifestyle choices and wine 2-25-2026 [not-audio_url] [/not-audio_url]

Duration: 10:44
Right now, many in the wine world are freaked about the decline in wine drinking. Advice: relax, take a deep, cleansing breath. A nice, chilled rosé also might help. Wine is a lifestyle choice. By their very nature, life…
Wine’s tough year 12-30-2025 [not-audio_url] [/not-audio_url]

Duration: 7:36
Ah, it was a heady wine time while it lasted. Wine enjoyed more than 50 years of vineyard and winery growth, more than 50 years of improving quality, more than 50 years of consistent year-over-year market expansion. Thos…
Tannins explained 10-8-2025 [not-audio_url] [/not-audio_url]

Duration: 12:14
Tannins are natural and essential to wine. They also are wine’s most misunderstood element. Even wine scientists admit they do not fully understand tannins. One expert called tannins a “chemical train wreck.” Let’s explo…
Controversial wine review terms 9-16-2025 [not-audio_url] [/not-audio_url]

Duration: 9:56
Wine writers freely admit that trying to describe how a wine tastes is the classic “like dancing about architecture” folly. But amid the thousands of wine choices, people still want guidance. Even if the guidance has fla…
Wine writer times they are a-changin’ 9-2-2025 [not-audio_url] [/not-audio_url]

Duration: 7:02
After 17 years of communicating to readers as a newspaper wine columnist with a side gig online, the ground shifted, the medium and the stylistic conventions of the message changed.As a newspaper writer, the style leaned…
Wine reviews humor 8-13-2025 [not-audio_url] [/not-audio_url]

Duration: 5:37
This is the weekly columnI get it. Using words to describe what a wine tastes like is like dancing about architecture. But wine writers do it anyway, and wine readers read it anyway.Part of the reason: something is bette…
Perceived sweetness in wine 8-6-2025 [not-audio_url] [/not-audio_url]

Duration: 10:15
This is the weekly columnWhat makes a wine sweet and what makes a wine taste sweet? As you might expect in the convoluted world of wine, the two are not the same. In the wine world, things are not always what they seem.W…
A widow solves a Champagne riddle 7-30-2025 [not-audio_url] [/not-audio_url]

Duration: 8:02
This is the weekly columnRevolution and evolution in wine in the 17th and 18th centuries set up the sparkling wine world we enjoy today. Christopher Merret’s experiments in secondary fermentation. Dom Pérignon’s vineyard…
Sparkling evolution-revolution 7-23-2025 [not-audio_url] [/not-audio_url]

Duration: 5:40
This is the weekly columnWine has been evolving for at least 8,000 years, and so it goes in the world of sparkling wine.First, the basics. Benedictine monk Dom Pérignon invented sparkling wine, exclaiming: “Come quickly,…
Days of thine and rosés 7-16-2025 [not-audio_url] [/not-audio_url]

Duration: 6:57
This is the weekly columnSummmer-time, and sippin’ rosé is easy… fish are jumpin’… and the cotton is high.OK, bastardizing George Gershwin’s Porgy and Bess intro may be a déclassé way to introduce a high summer homage to…