The Food Pyramid's Dark Side: How It's Shaped Our Health Crisis w/ Brian Sanders

The Food Pyramid's Dark Side: How It's Shaped Our Health Crisis w/ Brian Sanders

Author: Mike Mutzel shares interviews with Peter Attia, Jason Fung, Stan Efferding, August 21, 2024 Duration: 1:31:52

Brian Sanders, creator of the film "Food Lies," discusses how traditional diets rich in animal-based nutrition contribute to better health and height.

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Show Notes and Video: https://bit.ly/3yN22Om

Research Mentioned:

Grasgruber, P., Sebera, M., Hrazdíra, E., Cacek, J. & Kalina, T. Major correlates of male height: A study of 105 countries. Econ. Hum. Biol. 21, 172–195 (2016).

 

Time Stamps:

03:30 Cooking by the food pyramid led to chronic illness.

08:10 People eating traditional diets are lean, tall, and muscular.

09:20 Only vegan documentaries make it to mainstream.

13:25 Funding goes to developing meat and protein alternatives.

14:30 The top four industries in the US are sick care/pharma.

15:30 There is big money in blaming red meat for processed foods problems.

23:00 Cattle upcycle nutrition from inedible food, creating a high-quality food.

35:30 Blue Zone diets are animal-based, by calories.

37:50 Animal nutrition is the foundation of any healthy diet.

39:30 You can adapt to a plant-based diet for a year or two, tapping our biologic storage.

45:00 The optimal diet of any species is the one they lived on the longest.

45:50 The more animal protein a population eats, the taller they are.

52:15 The low meat intake results in stunted growth, shorter life expectancy, and higher infant mortality.

54:40 Food is protein, nutrients, and energy.

57:30 Eat animal foods with whole foods on the side.

57:50 In a low protein environment, all animals will overeat to ingest the required amount of protein.

01:03:00Food industry pays to keep you in the energy calorie paradigm.

01:06:30 High carb intake is linked with greater odds of dying from all causes, especially cancer.

01:15:40 Long term satiety is from protein and fat. Short term is from volume.

01:20:50 Seed oil trans fats are harmful.

01:25:30 Mental health is tied to food choices/consumption.


Tune into High Intensity Health with Mike Mutzel, MS for conversations that cut through the noise of mainstream wellness trends. Host Mike Mutzel, who holds a Master of Science degree, sits down with leading researchers and practitioners like Peter Attia, Jason Fung, and Stan Efferding to explore the science behind lasting health. This podcast delves into the interconnected systems of the human body, moving beyond simplistic advice to discuss metabolic flexibility, gut health, and immune function with a level of detail you won't find everywhere. Each episode is a deep dive, whether the topic is nutritional strategies for reducing body fat, protocols for enhancing mental clarity, or training principles for elite athletic performance. The dialogue is grounded in functional medicine and evidence-based practices, offering actionable insights rather than just theory. Listeners gain access to the nuanced, often insider perspectives that these experts share with their own clients and patients. It’s for anyone-parents, professionals, clinicians, or athletes-who wants to understand the *why* behind their health decisions and take a more strategic approach to their own well-being. You'll finish an episode of this podcast not just with tips, but with a clearer framework for making informed choices about nutrition, fitness, and overall longevity.
Author: Language: English Episodes: 50

High Intensity Health with Mike Mutzel, MS
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