Episode 68: Keisha Johnson talks career transitions, skill sharing, poultry keeping and more

Episode 68: Keisha Johnson talks career transitions, skill sharing, poultry keeping and more

Author: Hobby Farms December 20, 2023 Duration: 39:31

Texas farmer Keisha Johnson talks career transitions, skill sharing, poultry keeping and more.

Hear about Keisha's career transition from administration and logistics to farming, and her advice for how anyone can take pre-farming-career skills into farm life—"turning your lifestyle into your livelihood." Keisha talks about growing vegetables in Texas's hot, arid climate through summer and more mild winter weather, plus her volunteer-potato-growing experiment. (Listen in for her prediction for this winter's weather!) 

Learn about Keisha's White Broad Breasted turkey breeding—a rare thing for this breed to be able to naturally reproduce. She talks, too, about the realities of keeping poultry, including predator pressure. 

Hear also about the Texas Organic Farmers and Gardeners Association and their conference happening at the end of January 2024. Keisha talks about getting involved as a first-year board member and the new skill-sharing and job board they're working on getting off the ground. 

At the very end, Keisha shares her favorite farm meal, sharing a beloved family recipe.


At the heart of Hobby Farms Presents: Growing Good are the conversations that happen over a fence line or at a farmers market, translated into audio. This podcast lives in the space where a personal passion meets practical purpose, featuring the voices of those who cultivate small plots, raise a few animals, or run a sustainable micro-farm. Host Lisa Munniksma doesn’t just interview her guests; she gets into the dirt with them, uncovering the personal journeys that led to a life rooted in the land. You’ll hear how a simple hobby evolved into a thriving side business, how families connect through daily chores, and how these growers are building resilience within their local communities far beyond the harvest. The discussions are grounded in real experience, tackling the challenges of soil health, animal husbandry, and market creativity alongside the profound satisfactions of self-reliance and stewardship. It’s a series for anyone who has ever felt the pull to grow something, whether that’s a backyard tomato plant or a fledgling farmstead business, offering relatable stories and tangible insights from people who are actually doing the work. Tune in for honest talk about the failures, the triumphs, and the quiet motivations that keep this community planting seeds season after season.
Author: Language: English Episodes: 88

Hobby Farms Presents: Growing Good
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