Biggest Canning Mistakes I See Every Year

Have you ever thought about entering a canning competition… but talked yourself out of it? In this episode, Wendi pulls back the curtain from her role as Chairperson of the Food Preservation Division at the Florida Strawberry Festival. After receiving 41 jars from first-time canners, seasoned homesteaders, teens, and small business owners, she shares what she learned from behind the judging table. From common safety mistakes to the surprising trend of what actually wins, this episode is equal parts encouragement and education. You’ll learn: Why modern tomatoes aren’t the same as Grandma’s A simple explanation of pH and why it matters The real reason some jars are disqualified Why removing your rings after processing is essential What judges actually gravitate toward How to enter with confidence, even if you’re new If you’ve ever wanted to grow your skills, build confidence, and participate more deeply in your community, this episode will inspire you to bring your best jar this year. Do it well. Do it safely. Do it joyfully.