Raising Meat Chickens: Questions People Always Ask

Raising Meat Chickens: Questions People Always Ask

Author: Wendi Bergin February 10, 2026 Duration: 37:51
In this episode of the Joyfully Prepared Podcast, Wendi pulls back the curtain on why her family chose to raise and process their own meat chickens. This is not a how-to guide. It’s a conversation. Wendi answers real questions she’s been asked over the last ten years. Questions about food quality, self-reliance, animal care, cost, emotions, and whether this skill is actually within reach for ordinary families. She shares what she’s learned the hard way. What she would do differently. And why learning even one small food skill can change how you think about what’s in your freezer, how you cook, and how much you waste. If you’ve ever been curious about raising your own meat but felt overwhelmed or unsure where to start, this episode is for you.

Wendi Bergin hosts Homesteading Made Simple I Joyfully Prepared, a space where the romanticized idea of off-grid living meets the reality of a busy schedule. This podcast is built on the understanding that building a self-reliant life happens in small, consistent steps rather than dramatic leaps. You'll hear conversations that dig into the tangible skills of gardening, food preservation, and kitchen efficiency, all framed around integrating them into the life you already have. Wendi’s approach is notably calm and practical, stripping away the overwhelm often found online. Episodes serve as a guide to building a pantry, understanding food storage, and cultivating a resilient mindset without requiring a hundred acres. The focus is always on the achievable, emphasizing that homesteading is less about a location and more about a set of purposeful, daily choices. Tune in for a common-sense companion on the path to preparedness and greater self-reliance, wherever you happen to be planting your roots.
Author: Language: English Episodes: 100

Homesteading Made Simple I Joyfully Prepared