Raising Meat Chickens: Questions People Always Ask

Raising Meat Chickens: Questions People Always Ask

Author: Wendi Bergin February 10, 2026 Duration: 37:51
In this episode of the Joyfully Prepared Podcast, Wendi pulls back the curtain on why her family chose to raise and process their own meat chickens. This is not a how-to guide. It’s a conversation. Wendi answers real questions she’s been asked over the last ten years. Questions about food quality, self-reliance, animal care, cost, emotions, and whether this skill is actually within reach for ordinary families. She shares what she’s learned the hard way. What she would do differently. And why learning even one small food skill can change how you think about what’s in your freezer, how you cook, and how much you waste. If you’ve ever been curious about raising your own meat but felt overwhelmed or unsure where to start, this episode is for you.

Wendi Bergin hosts Homesteading Made Simple I Joyfully Prepared, a space where the romanticized idea of off-grid living meets the reality of a busy schedule. This podcast is built on the understanding that building a self-reliant life happens in small, consistent steps rather than dramatic leaps. You'll hear conversations that dig into the tangible skills of gardening, food preservation, and kitchen efficiency, all framed around integrating them into the life you already have. Wendi’s approach is notably calm and practical, stripping away the overwhelm often found online. Episodes serve as a guide to building a pantry, understanding food storage, and cultivating a resilient mindset without requiring a hundred acres. The focus is always on the achievable, emphasizing that homesteading is less about a location and more about a set of purposeful, daily choices. Tune in for a common-sense companion on the path to preparedness and greater self-reliance, wherever you happen to be planting your roots.
Author: Language: English Episodes: 100

Homesteading Made Simple I Joyfully Prepared
Podcast Episodes
The Hidden Problem With Food Storage: Are You Missing Key Ingredients [not-audio_url] [/not-audio_url]

Duration: 24:41
The Truth About Wheat, Beans, Oil, Salt & Sugar in Food Storage" You've probably heard it before—“As long as you have wheat, beans, oil, salt, and sugar, you’ll be fine.” But is that really true? These five staples are i…
Meal Planning That Actually Works: No More Scrambling at 5 PM [not-audio_url] [/not-audio_url]

Duration: 15:00
Have you ever opened your fridge or pantry, seen random ingredients, and thought, "There’s nothing to eat!"? You’re not alone! Meal planning and food storage go hand in hand, and in this episode, I’m sharing my simple, s…
The Power of Elderberries: Why You Should Grow This Superfood [not-audio_url] [/not-audio_url]

Duration: 24:52
In this episode of Joyfully Prepared, host Wendi Bergin dives deep into the world of elderberries—why they’re amazing, how to grow them, and how they can support your health. She shares her journey of discovering elderbe…
Why Your Home Feels Overwhelming—And How to Fix It for Good [not-audio_url] [/not-audio_url]

Duration: 38:47
In this episode of The Joyfully Prepared Podcast, Wendi Bergin sits down with decluttering and organizing expert Tiffany Donaghu to talk about more than just tidying up. Tiffany shares her powerful story of transformatio…
Am I Worthy of Good Things? A Journey Through Shame and Self-Worth [not-audio_url] [/not-audio_url]

Duration: 22:00
In this deeply personal and vulnerable episode, Wendi shares a profound spiritual lesson she recently learned about shame, self-worth, and God’s good gifts. She walks us through a recent journal entry and a humorous yet…
Self-Care in Action: Simplify Your Kitchen, Simplify Your Life [not-audio_url] [/not-audio_url]

Duration: 17:56
In this episode, Wendi dives into how decluttering your kitchen and simplifying meal planning can be acts of self-care. Learn why a clean kitchen can bring joy and how to start creating space—physically and mentally—thro…