Hunt Gather Talk Episode 3

Hunt Gather Talk Episode 3

Author: Hank Shaw February 1, 2016 Duration: 1:01:01

My friend, Ohio trapper, hunter and angler Joe Keough, and I talk about the other other other other white (and red) meats. Everything from muskrat and beaver to javelina, pigeon, dogfish, turtles, you name it. We talk about catching, processing and eating these off-beat animals -- and especially about how to make them all taste good. 


Step outside the supermarket and into the landscape with Hunt, Gather, Talk with Hank Shaw. Guided by wild foods expert and cookbook author Hank Shaw, this podcast is an audio journey that follows food to its source, whether that’s through foraging, fishing, or hunting. The conversation goes far beyond the harvest, weaving together the biology, habitat, and cultural lore of wild ingredients before arriving, always, at the kitchen. In one episode, you might learn about the surprising life history of a common game bird, hear nuanced strategies for finding it, and then get practical, inventive advice on how to transform it into an unforgettable meal. The current season offers a sustained exploration of upland game like pheasants, turkeys, quail, and rabbits, giving each subject the deep, respectful attention it deserves. Hank’s approach is both knowledgeable and accessible, making the world of wild food feel tangible and deeply connected to the places we live. Listen to this podcast for a holistic view of what it means to truly know your food, from the field and forest to the plate, all delivered with the warmth and authority of a seasoned guide who genuinely loves to share what he knows.
Author: Language: English Episodes: 69

Hunt, Gather, Talk with Hank Shaw
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