Sea to Table

Sea to Table

Author: Hank Shaw November 19, 2021 Duration: 58:36

In recent years there has been a huge move to connect commercial fishermen with consumers, which helps the fishermen make more money and the consumer to get fresher, better fish and seafood. I talk with Natalie Sattler of Alaskans Own, a community supported fishery in Alaska, and Jeffrey Tedmori of E-Fish, which acts as a broker to connect small, dayboat fishermen with customers via express mail order fish. Topics include why seek out such a market, how to find one, what are the advantages and disadvantages, and where the sea to table industry is headed.


Step outside the supermarket and into the landscape with Hunt, Gather, Talk with Hank Shaw. Guided by wild foods expert and cookbook author Hank Shaw, this podcast is an audio journey that follows food to its source, whether that’s through foraging, fishing, or hunting. The conversation goes far beyond the harvest, weaving together the biology, habitat, and cultural lore of wild ingredients before arriving, always, at the kitchen. In one episode, you might learn about the surprising life history of a common game bird, hear nuanced strategies for finding it, and then get practical, inventive advice on how to transform it into an unforgettable meal. The current season offers a sustained exploration of upland game like pheasants, turkeys, quail, and rabbits, giving each subject the deep, respectful attention it deserves. Hank’s approach is both knowledgeable and accessible, making the world of wild food feel tangible and deeply connected to the places we live. Listen to this podcast for a holistic view of what it means to truly know your food, from the field and forest to the plate, all delivered with the warmth and authority of a seasoned guide who genuinely loves to share what he knows.
Author: Language: English Episodes: 69

Hunt, Gather, Talk with Hank Shaw
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