Federal officials recall clams and raw oysters from nine states due to norovirus contamination risks. The shellfish, harvested in Drayton Harbor, Washington, were sold to restaurants and stores, with potential exposure in additional states. Symptoms include diarrhea, vomiting, nausea, and stomach cramps, lasting up to three days. Norovirus spreads quickly through contaminated food, water, or surfaces. If experiencing symptoms, contact a doctor.
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