Yotam Ottolenghi

Yotam Ottolenghi

Author: Sydney Opera House May 6, 2019 Duration: 42:35

It’s hard to remember what we used to cook before Yotam Ottolenghi burst into our culinary consciousness. His brand of colourful, vegetable-based food has transformed kitchens and tables the world over. Born in Jerusalem, Yotam was set to pursue an academic career after completing a master’s degree in comparative literature. However at age 30 he decided to move to London to become a chef, and his future was rewritten. His London restaurants have become cult destinations, his cookbooks are on everyone’s shelves, he’s a TV host, he’s one of the world’s most famous gay dads, and he’s one of the loveliest people you’re likely to meet.

Show notes:

Watch Yotam Ottolenghi in conversation with Adam Liaw  Listen to his 2014 conversation with Joanna Savill 5 things you don't know about Ottolenghi Win flights to London to visit his restaurant Nopi


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Behind every significant idea, there is a rich and often winding narrative waiting to be told. It's a Long Story is where those narratives unfold, brought to life by the Sydney Opera House as a key part of its Talks and Ideas program. Host Edwina Throsby guides these explorations, sitting down for deep conversations with a fascinating array of global thinkers, artists, and culture creators. Each episode delves beyond the headlines and finished works, uncovering the personal journeys, creative struggles, and pivotal moments that shape groundbreaking contributions to the arts, commentary, and current affairs. This podcast offers a rare, intimate space to hear the nuanced stories behind the public personas, providing listeners with a deeper understanding of the forces that drive innovation and cultural dialogue. Tune in for thoughtful, extended dialogues that remind us that the most compelling concepts are rarely born in an instant, but are instead the product of a long, considered, and human process.
Author: Language: English Episodes: 62

It's a Long Story
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