Ep. 54 - Arugula

Ep. 54 - Arugula

Author: Karin Velez September 7, 2021 Duration: 21:23
Just Grow Something | Evidence-Based Home Gardening
LeisureGardenHome

This Garden Talk Tuesday we’re going to talk about a leafy green that people either really love or really do not care for – arugula. And though we refer to it as a green culinarily, like lettuce or kale, botanically it’s actually an herb and it definitely has a peppery or mustardy bite. It’s in the same family as the brassicas we’ve talked about in previous episodes, but the growth habit is completely different so I thought it deserved its own episode. Now, I’ll admit, I wasn’t a huge fan of arugula in the beginning. In fact, I had no idea what it was when customers began to ask me if I grew it. And for the first few years I grew it but didn’t really use it myself. Now that I’m more familiar with some great uses for it and at what stage of growth I prefer it, it’s become a favorite early spring and late fall or winter addition to my leafy mixes and even as a topping for my pizza or pasta. You can even grow it indoors as both a leafy green and as a microgreen.

So, let’s talk arugula!

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Resources:

Eruca versicaria subsp. sativa

Rocket, Garden

Tradition, uses, and biodiversity of rocket in Israel

Arugula

Eruca versicaria

Growing Arugula


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Ever find yourself staring at a seed packet or a struggling tomato plant, wondering what it really needs to thrive? Just Grow Something | Evidence-Based Home Gardening digs into those questions, moving beyond folklore and guesswork. Host Karin Velez believes that understanding the science behind gardening-the "why" as much as the "how"-empowers you to become a more confident and successful grower. Each episode feels like a conversation with a knowledgeable friend, one who sifts through research and practical experience to offer clear, actionable advice. You’ll hear detailed discussions on everything from soil health and specific plant varieties to managing pests and planning your garden layout effectively. This podcast is designed for anyone with a patch of dirt or a few containers, whether you’ve been cultivating for decades or are just planting your first herb. Karin’s approach demystifies the process of growing your own food, making it accessible and deeply rewarding. The ultimate aim is simple but profound: to equip you with the reliable knowledge needed to harvest something delicious from your own space, season after season. Tune in for a grounded, thoughtful take on home gardening that celebrates both the triumphs and the learning moments inherent in getting your hands dirty.
Author: Language: English Episodes: 333

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