How to Harvest, Cure, and Store Garlic and Onions - Ep. 256

Your summer garlic and onion harvest are ready, now what? You spent a lot of time and energy getting this crop to maturity, let’s not waste that effort by allowing them to go soft before we get to use them. Today on Just Grow Something, I give expert tips for harvesting, curing, and storing garlic and onions to keep them fresh through next spring. Learn how to recognize when your crops are ready, the best techniques for drying and storing, and how to avoid spoilage. Plus, I share alternative preservation methods like freezing and dehydrating. Whether you're new to gardening or a seasoned grower, this episode will help you get the most from your harvest.What You’ll Learn:When and how to harvest garlic and onionsIdeal curing conditions and durationHow to store for short- and long-term freshnessAlternative storage techniques (oil, freezing, dehydration)The best types for long-term storageLet’s dig in!Save 20% on your new own-root rose plant at Heirloom Roses with code JUSTGROW https://heirloomroses.comReferences and Resources:Garlic episodes: https://justgrowsomethingpodcast.com/search/garlicOnion episodes: https://justgrowsomethingpodcast.com/search/onionLoveland Acres Farm: lovelandacresfarm.orgGet 10% off and FREE shipping on my favoriteraised planters at Planter Box Direct using code JUSTGROW10: https://planterboxdirect.com/?ref=593Find the show notes at:https://justgrowsomethingpodcast.com/episode/how-to-harvest-cure-and-store-garlic-and-onions-ep-256