Preparing to Preserve: Basic Canning Supplies for Beginners - Ep. 211

Preparing to Preserve: Basic Canning Supplies for Beginners - Ep. 211

Author: Karin Velez August 13, 2024 Duration: 34:46
Just Grow Something | Evidence-Based Home Gardening
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There is something very satisfying about growing your own food, for sure, and being able to walk out into the garden to pick your lunch or your dinner. But, in the dead of a Midwest winter, the ability to be able to “shop” your own pantry for the things you eat the most, that you grew, that is a whole other level. So, today on Just Grow Something we’re going to talk about the basic necessities you need for starting your own canning adventure. We’ll mostly focus on boiling-water canning and what can be safely canned in that manner, but since I jumped head first into pressure canning just a year after I started water-bath canning, we’ll touch on some of the differences in case, you too, are big on confidence but maybe a little shy on knowledge. Let’s dig in! References and Resources Vote for me in the Women in Podcasting Awards! Home Page - National Center for Home Food Preservation (uga.edu) Ball Complete Book of Home Preserving (Updated Edition)

Ever find yourself staring at a seed packet or a struggling tomato plant, wondering what it really needs to thrive? Just Grow Something | Evidence-Based Home Gardening digs into those questions, moving beyond folklore and guesswork. Host Karin Velez believes that understanding the science behind gardening-the "why" as much as the "how"-empowers you to become a more confident and successful grower. Each episode feels like a conversation with a knowledgeable friend, one who sifts through research and practical experience to offer clear, actionable advice. You’ll hear detailed discussions on everything from soil health and specific plant varieties to managing pests and planning your garden layout effectively. This podcast is designed for anyone with a patch of dirt or a few containers, whether you’ve been cultivating for decades or are just planting your first herb. Karin’s approach demystifies the process of growing your own food, making it accessible and deeply rewarding. The ultimate aim is simple but profound: to equip you with the reliable knowledge needed to harvest something delicious from your own space, season after season. Tune in for a grounded, thoughtful take on home gardening that celebrates both the triumphs and the learning moments inherent in getting your hands dirty.
Author: Language: en-us Episodes: 100

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Just Grow Something | Evidence-Based Home Gardening
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