615: The Key to Excellent Cafes, Sales, and Wholesale Support w/ Sam Lewontin!

615: The Key to Excellent Cafes, Sales, and Wholesale Support w/ Sam Lewontin!

Author: Chris Deferio July 15, 2026 Duration: 51:59

In the world of specialty coffee, the relationship between roaster and cafe is one of the most vital. In a healthy relationship, there is a support for the client that mirrors the hospitality and quality that the roaster hopes the cafe produces using their coffee.

There may be nobody more qualified to speak to both side of this relationship of mutual support than today guest, Sam Lewontin! 

Sam is a veteran coffee professional whose nearly 30 year career has taken him from barista in many small and obscure shops, to owning and growing one of NYC best Cafes Everyman Espresso along with Sam Penix. Sam Lewontin carved out a niche for himself as one of coffee's most thoughtful, clear, and intentional operators as well as decorated barista competitors. 

After a long career in barista work and cafe hospitality and ownership, Sam took the listening, communication, and service skill he honed in th shop, and applied it to the world of sales and wholesal support for Stumptown Coffee Roasters and now most recently is representing Counter Culture Coffee! 

Literally every time you interact with Sam, he is not just enthused to see you, but in genuinely interested in your good. This is why we are talking with him today to learn about how we can develop our hospitality approach in like fashion, but take a page from him play book in sales to truly help our clients solve problems and thrive in their business. 

We discuss:

  • The evolution of Sam's career from hobby to professional and the importance of continuous learning how friend and mentors shaped his world. 
  • Creating accessible and welcoming coffee experiences through thoughtful design and hospitality
  • The role of networking, community building, and trust in growing coffee businesses
  • Meeting customers where they are: making coffee approachable and familiar
  • Practical tips for supporting wholesale clients with streamlined resources and support
  • Prioritizing high leverage support tools instead of generic offerings
  • Facilitating connections between wholesale customers, tech support, and global producers
  • The philosophy that the core value of cafes is delivering an approachable, memorable hospitality experience

 

REGISTER NOW FOR THE SUMMER WEBINAR SERIES! 

Build a Stronger Coffee Shop: One Step at a Time

Great coffee shops don't happen by accident. They are built by hiring the right people, training them well, and leading them with clarity and consistency.

In this live three-part Summer Webinar Series, Chris Deferio shares the practical systems and coaching insights that have helped coffee businesses build stronger teams, healthier cultures, and more resilient operations.

Each webinar includes:

  • Live instruction and Q&A
  • PDF workbook
  • One hour of virtual consulting for each live attendee
  • Lifetime access to the recording

Register for the individual sessions that fit your current needs, or scroll down to save 20% on the complete Summer Webinar Series.

REGISTER NOW FOR THE SUMMER WEBINAR SERIES! 

 

chris@keystothshop.com

of book a free call now: 

https://calendly.com/chrisdeferio/30min 

 

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Running a coffee shop is about so much more than pulling great shots. It's a complex dance of craft, culture, and commerce that demands a unique kind of leadership. That's the space where Keys To The Shop : Equipping Coffee Shop Leaders lives. Hosted by Chris Deferio, this podcast digs into the real, often unspoken challenges faced by owners, managers, and aspiring leaders in the specialty coffee world. Each conversation moves beyond abstract theory to deliver concrete, usable strategies you can apply directly to your operation. You'll hear from a diverse range of voices, including seasoned coffee professionals and insightful experts from other fields, all focused on the practicalities of building a thriving business. Episodes tackle the full spectrum of running a shop, from daily systems and financial health to fostering a positive team environment and developing your own skills as a leader. The aim is to provide a genuine resource for growth, whether you're looking to refine your barista program, improve your shop's profitability, or scale your vision thoughtfully. Tune in for honest discussions that equip you with more than just inspiration-they offer the tangible keys to building a better, more sustainable coffee business. This podcast understands that your passion is for coffee, but your success depends on mastering the craft of leadership.
Author: Language: English Episodes: 50

Keys To The Shop : Equipping Coffee Shop Leaders
Podcast Episodes
SHIFT BREAK! Avoid Burnout By Serving Your Managers [not-audio_url] [/not-audio_url]

Duration: 8:42
We serve 2 types of customers. External and internal. The external customer is the one that comes in for a coffee and spends money and time with us as guests in the cafe. The internal customer comes in for a job and spen…
SHIFT BREAK! The Best Strategy is Simplicity [not-audio_url] [/not-audio_url]

Duration: 11:02
I have noticed a lot of noise in the industry. The coffee shop and its owner are the targets of a crushing and never ending stream of marketing that does not care about your success, but only moving units. The uncertaint…
614: 3 Areas to Prioritize for Your People's Success [not-audio_url] [/not-audio_url]

Duration: 27:35
A cafe's culture is built by intentionally investing in values, hiring, training, and leadership structures and behaviors. These areas are integral to any cafe's success. The issue is that for many, they tend to be rushe…
SHIFT BREAK! Every Manager Should Have This Trait [not-audio_url] [/not-audio_url]

Duration: 9:00
We are notorious in coffee for promoting people into management based only on technical skills or that they might not be quite as unreliable as others on the team. We also rush good people who need more time to develop r…
SHIFT BREAK! Getting The Hint From Your Customers [not-audio_url] [/not-audio_url]

Duration: 9:59
Sometimes we hope against hope that we can eventually win the customer over to that one flavor, those later hours of your cafe, or the new menu item that the internet said was a sure-fire winner. Whether it is our own pr…
612: Founder Friday! w/ Yaren Maya of Cafeto Cacao in Oaxaca, Mexico! [not-audio_url] [/not-audio_url]

Duration: 46:59
I am so glad that I came across this jewel of a cafe in Oaxaca City, Oaxaca, Mexico. We hear often about direct trade relationships, local sourcing, excellent hospitality, and servant leadership all as aspirations of min…
611: What Colin Harmon Knows About Growing Coffee Shops! [not-audio_url] [/not-audio_url]

Duration: 1:03:58
As hard as starting a coffee shop can be, growing that shop is where the real work begins. The industry is riff with examples of cafes and roasteries that have suffered and even failed as a resulting how they approach gr…
SHIFT BREAK! Are You Ready To Scale? [not-audio_url] [/not-audio_url]

Duration: 13:42
As time goes on, opportunities to grow your business will present themselves and you need to make a decision on whether you will say yes, no, or not yet. In order to make a good decision there are a few things you should…