620: Creating Spaces For Joyful Hospitality w/ Mo Maravilla of Studio Tigre

620: Creating Spaces For Joyful Hospitality w/ Mo Maravilla of Studio Tigre

Author: Chris Deferio August 10, 2026 Duration: 53:49

As we continue to see specialty coffee shops grow and expand into the furthest reaches of the globe, one thing remains an enduring value to customers. That feeling of belonging. A sense that the hospitality and the good will of those providing it are genuine makes every cup taste sweet and the memory of the experience even sweeter. 

Perhaps no professional in recent years better embodies these values than today's guest, Monique (Mo) Maravilla!

Mo is a Filipino entrepreneur, coffee roaster, educator, traveler, and champion of joyful hospitality.

Her journey began on the guest side of the bar, appreciating the way a single cup could hold identity, story, and connection all at once. Her passion for community and representation led her to open Kindness and Mischief Coffee Roasters in the Highland Park neighborhood of Los Angeles in 2016. Noticing a severe lack of women — and particularly women of color — behind the bar, at the roaster, and at the helm of their own shops, she started learning to roast in 2017 and became the first Filipino woman roaster in Los Angeles.

Coffee became her chosen medium to create meaningful connections, experiences, and safe, inclusive spaces for others, especially those in marginalized groups.

After 12 years running K+M, Mo created Studio Tigre to continue to challenge what the coffee world looks and feels like, and who gets to lead it. Inspired by her Filipino heritage and the symbolism of the tiger, she built a brand that is boldly designed, radically anti-gatekeeping, and rooted in community. Her mission: help people feel confident, capable, and celebrated in the spaces where craft and culture meet — because when you're not offered a seat at the table, you build your own.

 We discuss:

  • Going from audiovisual engineering to coffee entrepreneurship
  • The importance of community and authentic relationships in business
  • Designing coffee spaces for joy, warmth, and connection
  • Lessons learned from running Kindness and Mischief after 12 years
  • The role of boundaries and self-awareness in in being an owner
  • Studio Tigre as a creative extension and omakase coffee experience
  • The journey of learning roasting and sharing knowledge
  • Balancing passion, business growth, and personal well-being

 

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Running a coffee shop is about so much more than pulling great shots. It's a complex dance of craft, culture, and commerce that demands a unique kind of leadership. That's the space where Keys To The Shop : Equipping Coffee Shop Leaders lives. Hosted by Chris Deferio, this podcast digs into the real, often unspoken challenges faced by owners, managers, and aspiring leaders in the specialty coffee world. Each conversation moves beyond abstract theory to deliver concrete, usable strategies you can apply directly to your operation. You'll hear from a diverse range of voices, including seasoned coffee professionals and insightful experts from other fields, all focused on the practicalities of building a thriving business. Episodes tackle the full spectrum of running a shop, from daily systems and financial health to fostering a positive team environment and developing your own skills as a leader. The aim is to provide a genuine resource for growth, whether you're looking to refine your barista program, improve your shop's profitability, or scale your vision thoughtfully. Tune in for honest discussions that equip you with more than just inspiration-they offer the tangible keys to building a better, more sustainable coffee business. This podcast understands that your passion is for coffee, but your success depends on mastering the craft of leadership.
Author: Language: English Episodes: 50

Keys To The Shop : Equipping Coffee Shop Leaders
Podcast Episodes
SHIFT BREAK! The Best Strategy is Simplicity [not-audio_url] [/not-audio_url]

Duration: 11:02
I have noticed a lot of noise in the industry. The coffee shop and its owner are the targets of a crushing and never ending stream of marketing that does not care about your success, but only moving units. The uncertaint…
614: 3 Areas to Prioritize for Your People's Success [not-audio_url] [/not-audio_url]

Duration: 27:35
A cafe's culture is built by intentionally investing in values, hiring, training, and leadership structures and behaviors. These areas are integral to any cafe's success. The issue is that for many, they tend to be rushe…
SHIFT BREAK! Every Manager Should Have This Trait [not-audio_url] [/not-audio_url]

Duration: 9:00
We are notorious in coffee for promoting people into management based only on technical skills or that they might not be quite as unreliable as others on the team. We also rush good people who need more time to develop r…
SHIFT BREAK! Getting The Hint From Your Customers [not-audio_url] [/not-audio_url]

Duration: 9:59
Sometimes we hope against hope that we can eventually win the customer over to that one flavor, those later hours of your cafe, or the new menu item that the internet said was a sure-fire winner. Whether it is our own pr…
612: Founder Friday! w/ Yaren Maya of Cafeto Cacao in Oaxaca, Mexico! [not-audio_url] [/not-audio_url]

Duration: 46:59
I am so glad that I came across this jewel of a cafe in Oaxaca City, Oaxaca, Mexico. We hear often about direct trade relationships, local sourcing, excellent hospitality, and servant leadership all as aspirations of min…
611: What Colin Harmon Knows About Growing Coffee Shops! [not-audio_url] [/not-audio_url]

Duration: 1:03:58
As hard as starting a coffee shop can be, growing that shop is where the real work begins. The industry is riff with examples of cafes and roasteries that have suffered and even failed as a resulting how they approach gr…
SHIFT BREAK! Are You Ready To Scale? [not-audio_url] [/not-audio_url]

Duration: 13:42
As time goes on, opportunities to grow your business will present themselves and you need to make a decision on whether you will say yes, no, or not yet. In order to make a good decision there are a few things you should…