Digging Into Mexican Food With Chef Margarita Carrillo

Digging Into Mexican Food With Chef Margarita Carrillo

Author: INOMZU February 21, 2023 Duration: 31:19
The food of Mexico is diverse, complex, and beloved across the world. Don’t just take it from us—in 2010, traditional Mexican cuisine was added to UNESCO’s list of Intangible Cultural Heritage. Mexican chef and cookbook author Margarita Carrillo Arronte was a big advocate of this move. Throughout her career, she’s been committed to exploring Mexican cuisine and showcasing it on the world stage. Her latest release, “The Mexican Vegetarian Cookbook,” dives into Mexico’s legacy of plant-based cooking. On this episode of Latino USA, Margarita joins the show to talk about the rich history of Mexican food.

Tune into Latino USA for a sound-rich journey into the heart of diverse communities. This long-running podcast, presented by INOMZU, moves beyond headlines to share intimate stories and nuanced conversations that define the contemporary Latino experience. Each episode feels like a thoughtful conversation, weaving together personal narratives with broader cultural analysis. You’ll hear from artists, activists, everyday people, and thinkers exploring how identity is lived at the intersection of tradition and innovation. The discussions naturally delve into how social movements, political shifts, and artistic expressions are shaping not only Latino lives but the entire fabric of the nation. It’s a vital listen for anyone interested in the dynamic forces of society and culture, presented with depth and authenticity. Through its careful storytelling, this podcast provides a unique auditory lens on the evolving ideas and shared realities that connect past, present, and future.
Author: Language: English Episodes: 82

Latino USA
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