La cocina ancestral oaxaqueña con Evangelina - The Ancient Oaxacan Kitchen with Evangelina

La cocina ancestral oaxaqueña con Evangelina - The Ancient Oaxacan Kitchen with Evangelina

Author: Spanish and Go December 2, 2025 Duration: 33:39
May talks with Evangelina about the origins of Cocina Nana Vira and how a challenging moment in her family’s life transformed into a project that now welcomes visitors from around the world. She shares the cultural meaning and emotional depth behind Oaxaca’s ceremonial moles—coloradito, mole negro, and mole chichilo—and explains why traditional tools like the metate and fire-based cooking are essential to preserving authentic Zapotec flavors. We also bring listeners into the heart of our Oaxa...

Ever feel like your Spanish studies are stuck in a classroom? Learn Spanish and Go pulls you out of that textbook and drops you into the vibrant, unpredictable reality of the Spanish-speaking world. Hosts Jim and May are your guides, weaving together language learning and authentic travel experiences in every episode. You’ll be right there with them, eavesdropping on street market negotiations in Oaxaca, understanding the local history behind a plaza in Seville, or picking up the subtle slang used among friends in Buenos Aires. This isn’t about rehearsed dialogues; it’s about the spontaneous, natural conversational Spanish you actually need, whether you're ordering *churros* or discussing traditions with a local artisan. The podcast regularly features interviews with Spanish speakers from diverse regions, offering a direct ear to different accents and cultural perspectives. Each conversation, story, and practical tip is designed to advance your listening comprehension and build your confidence. If your goal is to truly connect with places and people, this is the companion you need. Tune in to hear how language comes alive on the road, and find the motivation to both Learn Spanish and Go.
Author: Language: en-us Episodes: 50

Learn Spanish and Go
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