The Grand Feast documentary offers an exclusive look at Liverpool chef Paul Askews fine dining experience at Aintree Racecourse. Filmed over three days, it showcases the challenges of serving a seven-course tasting menu amidst the Grand National Festival. The film reveals creative menu twists tied to Aintrees history and Pauls emotional journey. It marks the fifth year for The Art School at the National, with hopes for a Liverpool launch and TV airing soon.
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