Manchester News Today | 2 Min News | The Daily News Now!
Manchester’s Motley on Deansgate just leveled up with a brand-new Deep South BBQ menu, complete with a real smoker and slow-cooked meats like brisket and short ribs—plus vegan options and local ingredients like Althams Butchers’ cuts and British dairy ice cream. Prices start at £16, with sides like beef dripping fries and rainbow slaw. Food manager Victor Gonzalez says it’s all about authentic smoky flavor with a local twist—perfect for anyone craving serious, slow-cooked goodness.
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