Manchester News Today | 2 Min News | The Daily News Now!
Holly Jackson, a 25-year-old chef from New Moston, has made a meteoric rise in the culinary world. After securing a top spot as Senior Pastry Chef de Partie at Gordon Ramsays Lucky Cat in London, shes become a standout in the competitive industry. With a background in hospitality and catering from Hopwood Hall College, and a third-place finish in the Young Pastry Chef of the Year contest, Holly has cooked at Michelin-starred restaurants and luxury hotels. Now, working for Ramsay, shes proving her skills daily and inspiring the next generation of chefs, all while appearing in a Netflix documentary and scouting talent for the industry.
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