How can I protect against oxalates? | Masterjohn Q&A Files #324

How can I protect against oxalates? | Masterjohn Q&A Files #324

Author: Chris Masterjohn, PhD September 25, 2023 Duration: 4:33

Question: How can I protect against oxalates?

Short Answer: Getting 300-400 mg calcium between food and supplements at each meal will minimize oxalate absorption. Maintaining postprandial urine pH in the 6.4-6.8 range by getting 3-5 grams of potassium per day from food or from organic acid salts such as potassium citrate will prevent its crystallization in the kidney. Reducing dietary oxalate will prevent any possible damage in the gut.

This is a clip from a live Q&A session open to CMJ Masterpass members. In addition to this episode, you can access two other free samples using this link:

https://chrismasterjohnphd.substack.com/p/questions-on-blood-glucose-and-oxalate

In that batch of free episodes you will also find the answer to this question:

  •  Why Should Postprandial Glucose Be Kept Under 140 mg/dL?

If you want to become a Masterpass member so you can participate in the next live Q&A, or so you can have access to the complete recording and transcript of each Q&A session, you can save 10% off the subscription price for as long as you remain a member by using this link to sign up:

https://chrismasterjohnphd.substack.com/qanda

Learn more about the Masterpass here:

https://chrismasterjohnphd.substack.com/about

This snippet is from the April 12, 2023 AMA. The full recording and transcript is reserved for Masterpass members. Here is a preview of what's included:

  • What Causes Hypercholesterolemia and Does It Matter?

  • How to Reverse Coronary Calcification?

  • How to do a comprehensive nutritional screening

  • How long after eating improperly cooked egg whites should I wait to take biotin?

  • Is the extrusion process as harmful as some claim?

  • How long can one fast before micronutrient deficiencies become an issue?

  • Do B vitamins compete with each other for absorption?

  • Why is thirst a symptom of diabetes?

  • Do I agree with Peter Attia that ApoB should be driven as low as pharmacologically possible?

  • During a fast, does the body break down muscle?

  • How do you rest and refeed your brain?

  • Why would someone have high RBC magnesium but low serum magnesium?

  • GLA deficiency?

  • Should we eat for our ethnicity?

  • How convincing are polyphenol studies?

  • Can coronary calcium be driven by oxalate?

  • Citrulline for vasodilation

  • How to reduce catabolism

  • Rapid-fire run-through of orphaned questions from the submission contest, including a detailed look at Nadia's thyroid numbers

Here's a link to the full AMA: https://chrismasterjohnphd.substack.com/p/recording-and-transcript-of-the-april

Access the show notes, transcript, and comments here.

Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome.

 

 


Chris Masterjohn, PhD hosts Mastering Nutrition, a podcast that digs into the science of how our bodies work at a fundamental level. The focus here is on mitochondrial health-the energy powerhouses within our cells-and how optimizing them forms the cornerstone of lasting vitality. Chris brings his background as a nutrition scientist and his experience founding BioOptHealth to these conversations, which move beyond generic diet advice. Instead, the podcast explores how individual differences, informed by tools like whole genome sequencing and detailed biochemical data, can reveal personalized paths to better metabolic function. Listeners will hear deep dives into cutting-edge research, practical interpretations of complex studies, and discussions on how to apply these insights in a real-world context. This isn't about quick fixes or trending superfoods; it's about building a coherent, scientifically-grounded understanding of nutrition from the cellular level up. Each episode aims to provide the kind of nuanced, evidence-based perspective that can help you make sense of conflicting health information. Whether the topic is a specific nutrient, a metabolic pathway, or a broader principle of wellness, Chris works to translate dense science into actionable knowledge. Tune in for a thoughtful, detailed exploration of what it truly means to master your own nutritional landscape.
Author: Language: English Episodes: 100

Mastering Nutrition
Podcast Episodes
Nutrition in Neuroscience Part 2 | Mastering Nutrition #41 [not-audio_url] [/not-audio_url]

Duration: 1:39:04
Part 2 of how NUTRITION has a HUGE impact on your BRAIN! Everything in your brain is something you ate, something you made from something you ate, or, in a few cases, something your mother ate. Nutrition impacts your men…
A New Paradigm for Severe COVID [not-audio_url] [/not-audio_url]

Duration: 1:10:46
This new model I developed explains how the depletion of arginine and tryptophan and the sequestration of cysteine leads to T cell suppression in severe COVID and may reflect the rapid onset of a somewhat cancer-reminisc…
Can Regenerative Agriculture Solve the Food Crisis? [not-audio_url] [/not-audio_url]

Duration: 1:32:48
Rising Food Prices Part 4: Can Regenerative Agriculture Solve the Food Crisis? This is the 4th in a series of interviews I am conducting to try to better understand why food prices have been rising, where they are going…
Rising Food Prices Part 3: The Commodity Trade [not-audio_url] [/not-audio_url]

Duration: 46:43
Tony Greer joins me to talk about how lockdowns, politics, and the commodity trade contribute to rising food prices. Tony Greer is partly responsible for my awareness of the emerging food crisis as I had initially learne…
Rising Food Prices Part 2: "Money Printing" [not-audio_url] [/not-audio_url]

Duration: 1:07:22
With Dr. Michael Howell, PhD. This is the second in a series of interviews I am conducting to try to better understand why food prices have been rising, where they are going as we move toward a potential food crisis, how…
Rising Food Prices Part 1: Oil and Fertilizer [not-audio_url] [/not-audio_url]

Duration: 1:28:54
This is the first in a series of interviews I am conducting to try to better understand why food prices have been rising, where they are going as we move toward a potential food crisis, how this will impact the evolving…
The Spike Protein As a Pore-Forming Toxin [not-audio_url] [/not-audio_url]

Duration: 55:19
The spike protein pokes holes in cell membranes at concentrations much lower than those achieved with vaccination, contributing to COVID-like illness and mitochondrial damage. But is the J&J immune? This is not medical a…
The Emerging Food Crisis [not-audio_url] [/not-audio_url]

Duration: 34:13
My tentative view on what is causing it and what to do about it. This is NOT caused primarily by the conflict in Ukraine and a sudden peaceful solution to the conflict will not avert it. The written version with links to…