Dr. Andrew Weil, True Food Kitchen

Dr. Andrew Weil, True Food Kitchen

Author: Menu Stories October 27, 2016 Duration: 29:11
In Episode 38, Menu Stories visits the renowned Dr. Andrew Weil at the newly opened Walnut Creek True Food Kitchen, his health-and-flavor-conscious restaurant concept. We got a rare interview with Dr. Weil about his upbringing, his inspiration for dedicating a lifetime to health and nutrition, and we learned why he decided to venture into the restaurant world. Subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.

Behind every great dish is a person with a story, and that’s where you’ll find Menu Stories Podcast. Rather than just reviewing flavors, this series digs into the lives and spaces that shape our meals. Host Rebecca Goberstein sits down with the chefs, deli owners, and food makers of San Francisco, turning a simple conversation into a revealing portrait. You’ll hear about the inspirations that sparked a career, the personal history woven into a family recipe, and the quiet motivations that get someone through a long night in the kitchen. Each episode feels like a booth in the back of a restaurant where the real talk happens, connecting the dots between culture, place, and the plate. This podcast moves beyond the menu to explore how food acts as a anchor in our communities and a record of our collective history. It’s for anyone who’s ever wondered about the hands that prepared their meal and the journey that brought it to the table. Tune in for intimate, human-centered stories that remind us every bite has a deeper context.
Author: Language: English Episodes: 51

Menu Stories Podcast
Podcast Episodes
Chef/Owner Fernay McPherson, Minnie Bell's Soul Food [not-audio_url] [/not-audio_url]

Duration: 29:43
A long-awaited episode features Rising Star chef Fernay McPherson of Minnie Bell's Soul Food. Listen to the episode and subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.
Executive Chef/Owner Suzette Gresham, Acquerello [not-audio_url] [/not-audio_url]

Duration: 37:12
Menu Stories celebrates this 50th episode with a very special guest: executive chef/owner Suzette Gresham of Acquerello, a beloved Italian restaurant in San Francisco’s Russian Hill neighborhood that boasts two Michelin…
Chefs Panel at Yelp HQ [not-audio_url] [/not-audio_url]

Duration: 1:15:59
Episode 49 features a live recording from a panel Menu Stories hosted last summer with Yelp at their beautiful headquarters in downtown San Francisco. The panel discussed the theme “Surviving and Thriving as Bay Area Res…
Executive Chef/Partner Matthew Dolan, Twenty Five Lusk [not-audio_url] [/not-audio_url]

Duration: 35:38
In Episode 48, we meet Matthew Dolan, executive chef and partner of Twenty Five Lusk. The upscale restaurant-lounge has taken sustainability seriously over recent years, taking steps to become a certified green business…
Chef/Owner Jordan Keao and Chef de Cuisine Chris Yang, ‘āina [not-audio_url] [/not-audio_url]

Duration: 29:33
Episode 47 features chef/owner Jordan Keao and chef de cuisine Chris Yang of ‘āina, a refined Hawaiian enclave in San Francisco’s Dogpatch neighborhood. Listen to the episode and subscribe to the Menu Stories series on m…
Chef Sung Anh, Mosu [not-audio_url] [/not-audio_url]

Duration: 27:28
In Episode 45, we meet chef Sung Anh of Mosu, a Michelin-starred restaurant in San Francisco’s Fillmore District that offers a blend of refined Asian cuisine, with a focus on Korean menu elements. Listen to the episode a…
Chef Jöne Pan, Jöne's Gelato [not-audio_url] [/not-audio_url]

Duration: 25:11
Episode 44 introduces us to chef Jöne Pan of Jöne's Gelato. Chef Jöne figured out how to create delicious flavor in a gelato that's gluten free, cane sugar free, dairy free, and top-eight-allergen free. Listen to the epi…
Alvin Garcia and Chef Adam Rosenblum, Popson's Burgers [not-audio_url] [/not-audio_url]

Duration: 18:52
Popson's Burgers owners, Alvin Garcia and chef Adam Rosenblum share their adventures in launching this fast-casual favorite in San Francisco's Tenderloin, which serves its famous version of the quintessential American co…
Michael and Jacky Recchiuti, Recchiuti Confections [not-audio_url] [/not-audio_url]

Duration: 28:39
Episode 42 of Menu Stories is our last of the year! Since this story is coming out just days before Christmas and Hannukah, we’re naturally talking all about chocolate. Michael and Jacky Recchiuti, who hail from West Phi…
Larry Mindel and Executive Chef Benjamin Balesteri, Poggio Trattoria [not-audio_url] [/not-audio_url]

Duration: 25:59
On the 41st episode of Menu Stories, we meet Larry Mindel and Executive Chef Benjamin Balesteri of Poggio in Sausalito, California. Listen to the episode and subscribe to the Menu Stories series on menustories.com. Music…