Lisa Fetterman, Nomiku

Lisa Fetterman, Nomiku

Author: Menu Stories July 25, 2015 Duration: 26:32
Lisa Fetterman, co-founder and CEO of Nomiku, shares how she and her husband and co-founder, Abe Fetterman, put everything on the line to get Nomiku, a device that makes it easy to prepare food with the sous vide technique, off the ground. Listen to the episode and discover what Fetterman has to say about food and sex, what it's like to put everything on the line to get your product off the ground, and how imaginative people can be with Nomiku, creating everything from the expected sous vide proteins to tie dye clothing to cannabis infused foods. Subscribe on menustories.com for more episodes. Music by Ben Sound.

Behind every great dish is a person with a story, and that’s where you’ll find Menu Stories Podcast. Rather than just reviewing flavors, this series digs into the lives and spaces that shape our meals. Host Rebecca Goberstein sits down with the chefs, deli owners, and food makers of San Francisco, turning a simple conversation into a revealing portrait. You’ll hear about the inspirations that sparked a career, the personal history woven into a family recipe, and the quiet motivations that get someone through a long night in the kitchen. Each episode feels like a booth in the back of a restaurant where the real talk happens, connecting the dots between culture, place, and the plate. This podcast moves beyond the menu to explore how food acts as a anchor in our communities and a record of our collective history. It’s for anyone who’s ever wondered about the hands that prepared their meal and the journey that brought it to the table. Tune in for intimate, human-centered stories that remind us every bite has a deeper context.
Author: Language: English Episodes: 51

Menu Stories Podcast
Podcast Episodes
Executive Chef Anthony Strong, Delfina, Pizzeria Delfina, & Locanda [not-audio_url] [/not-audio_url]

Duration: 38:21
Welcome to episode 10 of Menu Stories! Today's episode is a great fit because this summer marks the 10th anniversary of the opening of Pizzeria Delfina, one of the Bay Area's most popular pizzerias and part of the Delfin…
Chef Brenda Buenviaje, Brenda's French Soul Food [not-audio_url] [/not-audio_url]

Duration: 41:48
Chef Proprieter Brenda Buenviaje of Brenda's French Soul Food in San Francisco's Tenderloin neighborhood meets with Menu Stories host and editor, Rebecca Goberstein, in the podcast's 8th episode. Chef Brenda is a native…
Caleb Zigas, Executive Director, La Cocina [not-audio_url] [/not-audio_url]

Duration: 28:14
The 7th episode of Menu Stories features Caleb Zigas, Executive Director of La Cocina, an incubator kitchen that helps low income women get their start as food entrepreneurs. Part of what La Cocina, based in San Francisc…
Executive Chef Adam Keough, Absinthe Brasserie [not-audio_url] [/not-audio_url]

Duration: 29:40
In the 6th episode of Menu Stories, we meet Executive Chef Adam Keough, a celebrated chef who was raised in South Boston, trained under Michael Mina, and was integral in cementing Absinthe as one of San Francisco's most…
Chef Tim Archuleta & Erin Archuleta, ICHI Kakiya [not-audio_url] [/not-audio_url]

Duration: 43:47
Husband and wife team, Chef Tim Archuleta and Erin Archuleta of ICHI Sushi + Ni Bar, meet with us in their newest restaurant, ICHI Kakiya, which opened just over a month ago. Tim and Erin are full of energy and we cover…
Miguel Jara, La Taqueria [not-audio_url] [/not-audio_url]

Duration: 31:25
Meet Miguel Jara, owner of the legendary La Taqueria in San Francisco’s Mission District, as he sits down with Menu Stories host, Rebecca Goberstein. La Taqueria has been a local Mission favorite for over 40 years, since…
Michael Feno, Lucca Ravioli Company [not-audio_url] [/not-audio_url]

Duration: 21:56
Michael Feno's family has owned Lucca Ravioli Company since 1925. Michael’s Great Uncle Francesco Stangalini came to San Francisco in the 1920s to look for work and eventually bought the existing ravioli company that pro…
Chef Gonzalo Guzman, Nopalito [not-audio_url] [/not-audio_url]

Duration: 33:55
Chef Gonzalo Guzman of Nopalito, one of San Francisco's most beloved Mexican restaurants, meets with Rebecca Goberstein on Nopalito on 9th's beautiful garden patio. The day was sunny, the kitchen was preparing for lunch,…
Evan Bloom and chef Eduardo Hernández, Wise Sons [not-audio_url] [/not-audio_url]

Duration: 26:16
Episode 46 introduces us to Wise Sons Deli co-founder Evan Bloom and chef Eduardo Hernández. We learn why Jewish food is so comforting, explore San Francisco's lack of Jewish delis, and hear about what's next for this bl…